Three eggs is a lot and although the cake was moist it was a bit too crumbly. Oh my goodness, I am SO glad I looked for a recipe today to use up a bunch of oranges! But before I did I checked the reviews some mentioned it didn't have enough orange flavor. I took a few suggestions from other reviewers and the result was perfect. It has a scrambled egg/cakey taste for me. I also added some sour cream to the batter. Stir in vanilla and 1 teaspoon orange zest. I used 1 T. of zest and about 2 T. orange marmalade in the batter (tho' I don't know that the marmalade was really necessary). With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. (I like a strong citrus flavor). Amount is based on available nutrient data. I found this cake to be absolutely delicious! This was excellent! I made this cake for my husbands birthday. The only change I made was to substitute orange yogurt for the milk. Information is not currently available for this nutrient. The only thing that I did different was to use orange tangerine and lemon zest in both the cake and the icing. Allrecipes is part of the Meredith Food Group. Loved the cake recipe. The recipe is: Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. I followed the recipe exactly but I was concerned about moisture so the only thing I changed was I added half the milk and the other half yoghurt. This was a great cake recipe. I felt it gave the tang that an orange cake should have. I also made it in a bundt pan. Fantastic recipe. I also garnished the top with halved orange rounds. For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. I baked for 35 minutes at 325 in a 9x13 pan. In the past I have not had good results with your basic cake recipe (they have been a little dry) so I added 1/4 cup of sour cream and a pkg. Sift flour, salt and baking powder into a large bowl. I added a little extra zest to both the batter and the frosting. It was absolutely great! Most people won't think twice about serving basic cornbread when is on the table. Thank you so much for sharing your recipe. What a wonderful, lovely, delicious cake! I will never make a boxed cake again! In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. https://www.tasteofhome.com/recipes/sunny-orange-layer-cake I made this for my husband to take to the office tomorrow, but this cake is staying right here! Preheat oven to 350 degrees F (175 degrees C). Mix in sugar. You saved Beat and Bake Orange Cake to your. The frosting is a must in my opinion, creamy and fluffy, and takes this cake over the top. Pour into a greased 8-in. this link is to an external site that may or may not meet accessibility guidelines. So what I did was added more orange zest but what I think made it perfect was the 2 1/2 tablespoons of Grand Marnier (an orange liquer). Add eggs, one at a time, beating well after each addition. I made the cake in two 8-inch layers, and made the frosting as stated with just a little less vanilla than called for, which made enough to fill and frost the top. Let stand in pan for 10 minutes before removing cake from pan. This definitely made it a moist cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. As a result this was a 5-star cake! It baked so well to a golden brown. Didn’t try the icing as I already had some made up. Beat in the orange juice, water, orange peel and almond extract. In a large bowl, cream butter and sugar until light and fluffy. I didn't make the icing though, as I found an even better recipe. Beat in the orange juice, water, orange peel and almond extract. A recipe intitled "Orange Loaf" by Carol is a recipe for a yummy orange bread AND an orange glaze. Spoon glaze over hot cake. Add comma separated list of ingredients to exclude from recipe. Combine the flour, baking powder and salt; add to creamed mixture and mix well. This recipe is incredibly quick and easy and has become one of my stand-bys! I used the glaze recipe instead of icing and it turned out amazing! Beat in 2 tablespoons orange juice to bring to spreading consistency. I didn't use the frosting instead I glazed it. My husband liked it also and he is not a sweets fan. Make a well in the center and pour … The flavor was fabulous and it was soooooo moist! I made this for my fiance s bday and I usually never take the risk of trying a new recipe for a special ocassion. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. To make Orange Butter Frosting: Cream butter until smooth. Thanks. Set aside. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Percent Daily Values are based on a 2,000 calorie diet. It's also very flexible - I've made lemon and lime cakes by changing the juice and zest. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Refrigerated overnight and it was great. Last week I made the Orange Yogurt Bread on this site and thought it was wonderful and gave it a glowing review. Taste of Home is America's #1 cooking magazine. I've also eliminated the juice and increased the milk to make a coffee cake. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Congrats! I baked it in a bundt pan generously sprayed with Baker's Joy for 45 minutes and it released beautifully.

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