Amend soil with 4 to 6 inches of compost or other organic matter prior to planting. The stalks, midribs and veins of this Swiss chard are a remarkable and unusual bright carrot-orange color, which contrasts against dark green shiny leaves. Mulch to reduce water evaporation and keep leaves clean from splashing soil. The Orange Fantasia is a brightly colored orange Swiss Chard. Both the leaves and stems have been studied for their effectiveness in preventing digestive tract cancers. The Oriole Orange variety of Swiss chard takes its name from the golden Oriole bird. Chard can bestarted in the garden several weeks before the last frost and succession planted until late summer. The Orange Fantasia is a brightly colored orange Swiss Chard. or after maturity. When they turn into adults, they’re a flying pest. A biennial, it must be wintered over and will send up a seed stalk the second spring. The green sprouts, or ‘mini-cabbages,’ grow along the thick stem. Try raw with dips or broken into salads.... Heirloom. This is a space-saving form of the favorite Burpless Hybrid. The small plants allow closer spacing... Gardeners and cooks favor Savoy cabbage for its sweet flavor and pretty crinkled leaves. Bold, deeply lobed... Heirloom. Latin Name: beta vulgaris subsp. Harvest for greens… This improved artichoke is such a pretty plant that it is also sold as an ornamental. Swiss chard is relatively easy to grow and even easier to harvest. All varieties of Swiss chard grow well with other plants. Swiss chard seeds can be planted as soon as the soil can be worked, and a little spring frost won’t hurt them. Instructions to harvest Swiss Chard Step 1. Correctly covered, the chard sprouts quickly in spring Once the chard has been harvested by late autumn, any leaves still standing above the ground are cut off hand wide. Chard freezes well, although it cooks down considerably when blanched. Add this beautiful edible to containers or beds where you can enjoy the show! One advantage of this method is that chard doesn’t hold very well in the refrigerator, so it’s better harvested fresh. For more information, visit the Swiss Chard page in our How to Grow section. Cultivars are vividly colored, with orange, pink, red, yellow, and white stems and veins that contrast with and complement lovely leaves of bronze, green, or purple. The huge load of traditional vitamins, minerals, and numerous phytonutrients adds up to high marks for the vegetable’s contribution to bone, lung, and vision health. The Orange Fantasia’s orange color comes when mature and ready for harvest. Storage: Refrigerate unwashed leaves in a lightly damp paper towel slipped into a very loosely closed plastic bag. Apply a balanced 5-10-10 organic fertilizer and water well to promote growth. Harvest baby green leaves after 30 days. Protect plants from strong afternoon sun in warmest regions. Cucumbers are thin-skinned, straight with full... Brussels sprouts are a favorite cool season crop. Exciting flavors. Burpee’s Rhubarb Chard – 55-65 days; purple red stalks and veins. A favorite of gardeners for high yields of short cukes with solid flesh. Served warm with a honey-feta vinaigrette, this hearty salad makes a wonderful side dish or…, This gorgeous, colorful cake is sure to impress. Large leaves with a prominent,... Heirloom. Use young leaves in salads or harvest mature leaves for cooking. This consistency allows for more accurate spacing with mechanical seeders and more even germination. The stems of this type are a light orange color, and with a delicious mild taste, good heat and cold tolerance, and a low tendency to bolt, there are plenty of reasons to add this variety to your herbaceous ‘hood. Lucullus – 50-52 days; open-pollinated heirloom. Chard prefers a fertile, loose, well- drained soil. A bountiful harvest begins with proper growing conditions. This beet relative prefers cool seasons but can also grow in summer and winter over in many climates. Cut the entire plant off about two or three inches above ground level. It’s best to use the swiss chard the same day it is harvested. Alternately, grasp the plant close to the roots and pull out of the soil with a slight twisting motion. 30,900). This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. PACKET: 200 seeds, sows 33–34'. When inspiration grows all around you, you can’t help but create masterpieces. When to harvest the Swiss chard is a major question. This stringless snap bean matures early and offers superior flavor, color, texture and ease of picking. And it’s blessed with the best upbringing a young plant can have: Miracle-Gro Head Start. How to Harvest Chard. Vitamin E, which works as an anti-inflammatory in the body and contributes to mental health, is also high in Swiss chard. Swiss chard seed is sized, except when noted in the product description. To harvest the crop even earlier, start the seeds indoors and move outdoors when nighttime temperatures are no lower than 28 degrees. Harvest Swiss chard as close to mealtime as possible for the best flavor. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. Light requirements: Full sun to part shade. Standing at a mature 24" tall, it does double duty as a lush ornamental edible, although we prefer to harvest it as a baby leaf, particularly during hot, dry spells in the dog days of summer. Older leaves tend to be tougher; cook these for best results. Cut chard leaf by leaf—cut the outer leaves first allowing the inner leaves to grow larger–or cut away the whole plant one inch (2.5 cm) above the soil. Not only is it pretty and delicious, Orange Swiss Chard provides ongoing harvests—as you snip leaves, new stems and leaves grow to continue the bounty. Umaina – 55 days; tolerates both heat and cold. Swiss Chard page in our How to Grow section. If you desire a fresh addition to a tossed salad, you can snip Swiss chard leaves when they are very small. The plants get a blanket of brushwood, mulch or horn shavings. This open-pollinated variety produces broad, waxy leaves that vary from green to blue-green. Verda de Taglio – 55-60 days; Italian variety tastes like a mild spinach. Orange Swiss Chard tastes as good as it looks. Savoyed leaves, crisp stalks and the way Fantasia Orange holds its color even when cooked make this variety a favorite with cooks. Leaves store up to 14 days. It will, however, last for approximately one week when stored in the refrigerator after harvest. Bold colors. Plant a bright addition in your garden! This is our favorite “mini-cabbage.” It matures extra early with tight, softball-sized, round heads. You should use open-pollinated varieties for consistent seeds. The larvae dig narrow tunnels and look like small maggots or worms. Light                           Full sun to partial shade, Spacing                     18 to 30 inches apart, Plant size                  12 to 18 inches tall, Leaf size                    8-10 inches long.

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