Substituted Wheaties for the corn flakes. Made exactly as recipe stated and it was delicious; almost like stuffed pork chops without the hassle of a tually stuffing them. Happy to help! Made tonight and we all loved it! We find the boneless pork chops dry   Thank you. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl. When oil is warm, add the breadcrumb mixture. All ovens run different, perhaps your oven runs cooler? Ez breezy and so good. Thanks for the starter recipe! I didn’t have spray oil. When I was a kid, my Mom’s friend Debbie often had my brother and I over for dinner because, well she lived right upstairs from us. Preheat oven to 350 degrees F (175 degrees C). THe bread crumb topping is delicious as well. Thanks for your reply!! I hope they come out crispy. These will become a regular in our house! Will be my go-to meal! Any ideas? So much better than pan fried! I will be making these again! Yes, I'd love a recipe for homemade Rice A Roni! I only added one spice to this my favorite Seasoned Pepper and also I didn’t have any corn flakes so I just used all Panko instead and it was still delicious and fast! Love the recipes! Place pork on a baking sheet lined with aluminum foil, with dredged side facing up. :). Thank you for this wonderful recipe! My chops were very thick so they ended up needing another 10 minutes, but even so, Making now, and can’t wait to see the results. This easy baked pork chop recipe can be made in under 30 minutes, and the panko topping gives it a delicious crunch. PLEASE!!! Easy weeknight dinners are my favorite types of recipes to create and share. try using djon mustard instead of the egg….gives it a tangy taste yummy. Winner! On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. I should have figured that one out! I did have to bake them longer because they were thick. These are perfect! Please share your recipe so I can make it from scratch, haha! The spinach keeps the meat from sticking, adds some greenery, and the bits around the edges of the dish are crispy bits of heaven! I don't fry anything so doing these in the oven is great. Is sweet paprika something different or the same as regular paprika? Your site and book are amazing. Thanks so much for sharing. Making this right now… didn’t have any cornflakes so am just using panko. *If you don’t have poultry seasoning on hand, you can swap in rosemary, sage, oregano, marjoram, thyme, or a blend of these herbs. Place pork … First time getting them so crispy in the oven! Thank you! Added a little Italian seasoning because I didn’t have chicken seasoning and it was delish! Could you please link to the Rica a Roni recipe you mentioned that you would post? You have made my Weight Watcher plan fun and exciting. Will have to make them for our next family dinner. This looks delicious, I made a recipe very similar to this before and it turned out great! Sprinkle with salt and spread a layer of dijon mustard over each pork chop. So easy to make and being baked takes away the fried food guilt. https://www.skinnytaste.com/2014/11/raw-shredded-brussels-sprouts-with.html. I didn’t have any panko crumbs, so I crushed up sea salt crackers. Made with boneless pork chops and a crispy panko breadcrumb and herb topping, it’s a delicious and quick weeknight dinner recipe. Would I need to turn them over half way? I followed the recipe to the T (only I didn’t have cornflakes so used all Panko). Like some others….I also loved Rice-a-Roni. The first 5 times I made this, it was perfect and crunchy and delicious.

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