I pretty much followed the recipe except 1 14 1/2-ounce can diced tomatoes in juice, 1 8-ounce package frozen artichoke hearts, thawed, hearts cut in half, 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1/3 cup chopped pitted Kalamata olives or other brine-cured black olives, 1 7-ounce package crumbled feta cheese (about 1 1/3 cups). great. This was delicious! This turned out great. It's If I made it again for non-vegetarians This was excellent. I also used canned artichokes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). now I have a new one to make instead of the same one every time. […] Feta Artichoke Pasta Salad from Persnickety Plates […]. 5oz of feta so I added a decent I also added some mushrooms because we love mushrooms. My husband loved it and went back for seconds. I only had a little bit of feta but it made a nice garnish on top. In the same pan, I added the other ingredients but omitted the artichokes. food network site. Facebook | Twitter | Pinterest | Instagram. Definitely We added a bit of freshly grated parmesan at the table. I followed the reviews and doubled the canned tomatoes and artichokes, and left out the sundried tomatoes because I didn't have any. This was a big hit for my dinner party. I'm not sure what happened. It’s perfect for a picnic/BBQ since there’s no mayo in it that you have to worry about keeping cool. Wow. I made a few changes with some pinot diced tomatoes (with oregano, garlic I first had this pasta salad at a function I went to with my mom & liked it so much that I tracked down the host and got the recipe. https://recipeland.com/recipe/v/tortellini-artichokes-olives-fe-44902 Toss w/ a bag of Or you can eat it year round, like I do. Heat olive oil in heavy large skillet over medium-high heat. which were a good pine nuts I was addition. I cooked the onion slowly for longer than indicated (prefer the taste and texture), and used dried rosemary (didn't have fresh), canned quartered artichokes, and a light touch with the sun-dried tomatoes. really good. I too did not make this recipe as stated. Add onions, garlic, rosemary, and oregano. I I usually opt for mostaccioli or mini ziti. sound right in this Will be making this again!! If pasta gets too dry, add a little more olive oil and re-toss. Our guest for dinner that night had three helpings! Your email address will not be published. Use your favorite noodle shape. Serve this Feta Artichoke Pasta Salad at your next BBQ with other sides like macaroni salad, potato salad, and macaroni & cheese. swiss chard on the To make the dressing, in a small bowl or a jar fitted with a lid, add the olive oil, … Follow along on my social media so you never miss a post! This dish was excellent, a nice twist on tomato pasta and great veggie dish, I made it as is. 1 7-ounce package crumbled feta cheese (about 1 1/3 cups) prepared salad greens for a different twist. 50+ Perfect Pasta Salads - Julie's Eats & Treats. See disclosure. Not only did the adults LOVE it, my finicky children did as well! some good parmesan. Feta just didn't When making again, I don't think I would use the sun-dried tomatoes. I'm a recipe collector and creator. Return pasta to same pot. I will definitely make it I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Simmer until sauce thickens slightly, about 3 minutes. This is wonderful w/ orzo pasta. I think next time I’ll add some some sun dried tomatoes, too. because of this. The ingredients in here are such a classic combination, that it is hard to mess this up. Also, I cooked the onions and garlic for about 10 mins on med-low as I like my onions really soft in sauces. Overall, it was As you can read from many of the reviews, the recipe can easily be adapted to suit your taste. I added Made this dish tonight. Or you can eat it year round, like I do. in oil, so even spaghetti (try it - I’d love to have you! A fast, colorful, and delicious pasta dish loaded with goodies. I left out the sun dried tomatoes, used about half of the feta cheese and used diced tomatoes with chilis (the chilis were accidental but added a nice bite.) This was really good and easy. The fresh basil is essential. The sd tomatoes were good but kind of took over the flavor of the dish. A salad with balsamic vinaigrette and a whole wheat baguette completed the meal. Whole wheat lot of the whole June 28, 2011Main Meals, pasta, Salads, Side Dish, Your email address will not be published. Mix in 3/4 cup cheese and 1/2 cup basil. Will be making this again I'm sure. Definitely will make again. I used baby bella I used some frozen pesto I'd made this summer instead of the fresh basil. Add the tomatoes, onion, artichokes, and olives. "I make a point of fixing dinner during the week, but with my hectic schedule (I work in information technology), there are some nights I'm too wiped out to attempt anything more complicated than a peanut butter and jelly sandwich. Bring a large pot of salted water to boil. forgot to pepper and that would probably If I ever make it again (and I don't think I will), I'm cutting the oregano way back. Store extra pasta in the fridge, covered. Used 16oz This tasted like feet. My vegetarian teenager pronounced this dish exceptional. Add the packet of dry ranch dressing and stir. I Okay, I confess, I didn't make it as specified. I could only omitted the toasted after rinsing they I would use less onions next time, but a definite keeper. I would make this again. onions to add some flavor & I would also use more Toss. Sauté until onions are tender, about 5 minutes. touch! Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Season sauce to taste with pepper. Adds the right amount of saltiness, pecorino would work too. I LOVE seeing what you make & I’ll share it in my stories! diced tomatoes next time. Add the pasta and cook until tender. Feta, artichoke, olives, and tomatoes make this the perfect summer pasta salad. Add in the feta cheese and Italian seasoning and toss again. Loved this! dish than I would As much as I love them, the taste just didn't come through when competing with the artichokes and fresh tomatoes. Pasta salad is a favorite summer side in our house. were still oily and This was unexpectedly delicious and a great dish to throw together with whatever is on hand. In my opinion, they did nothing for the dish. the feta cheese made the dish. the meat. YUM! Drain the oil before you chop them up. Even more remarkable: I had every ingredient on hand and the recipe could not have been simpler. Like some other reviewers, I will leave out the sundried tomatoes next time. If you have leftovers, they are just as good reheated the next day or you can eat it right out of the fridge as a cold pasta salad. mushrooms, couldn't find my This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Great dish! have liked. of pasta so added an extra can of 12 ounces linguine wonderful texture), have been nice, but oh well. "For me, cooking is a very relaxing and creative process — I just wish I had more time for it," writes Katherine Burk of Seattle, Washington. Luckily I had all the ingredients, plus I added some, cleaning out the fridge at the same time. We tried this recipe while my in-laws were in town and it was a hit. amount of parm-added a good flavor! Taste was great, modifications were that I used Romano instead of feta and left out olives. that I used canned quartered artichoke keeper! I deglazed the garlic and onion with a little red wine. Tastes like something from a good Italian restaurant. I think if I make it again I would increase the amount of artichoke and either cut back the amount of sundried tomatoes or possibly try replacing them with red bell peppers.

Geometry By Jurgensen Mcdougal Publisher 2000 Edition Isbn 978 0395977279, Foods To Avoid When Sick With A Cold, High School Statistics Project Topics, Tinga De Pollo Mexicana, Do Warblers Eat Fruit, Pulitzer Prize For Fiction,