I’m making it for Christmas dessert this year. Sprinkle the crumble mixture evenly over the fruit. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Excellent but I agree; double the topping. Order Now. Thanks so much for this recipe. Stir with a fork until crumbly and sprinkle over fruit mixture. Easy and perfect! Many reviewers wrote that they doubled the topping but that seemed like a lot of sugar and butter to me so I increased the topping by 1/2 and thought this was plenty, and I think even going with the topping as written would be enough. Your summer won’t be complete until you enjoy a big helping of this divine fruit crumble. Percent Daily Values are based on a 2,000 calorie diet. Note-you can make the crumble in individual ramekins. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. This is a great recipe! Needs more topping IMO...but I loved the peach/blueberry filling part. Advertisement Step 2 Easy to make, can whip it up quickly, a relatively healthy and lower calorie dessert (not low cal, but lower than many desserts). And don’t forget to invite your family and friends over to join you. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. I love the simplicity and rustic feel of this dessert. Doubled the crisp. Read More, Vegetarian Summer Desserts 4th of July Crisps/Cobbler, Your email address will not be published. Yay. Turned out great! Your email address will not be published. DIRECTIONS Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside. All rights reserved. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping. Toss well. Your daily values may be higher or lower depending on your calorie needs. I used fresh fruit instead of frozen (4 medium peaches & about 2 cups of blueberries) and doubled the topping as others have suggested. Grilled Peach, Blueberry, and Goat Cheese Arugula Salad. Stir together with a whisk. https://www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie Allow the mixture to sit for 5 minutes. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover. I know, I know, this sounds like a cliché and I am not the first person to ever write it. Top this home-style dessert with vanilla or cinnamon ice cream. Place the pan on a baking sheet pan lined with a Silpat or parchment paper and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. I also added a bit of ground ginger to the topping because I like cinnamon, nutmeg & ginger combination. I did double the topping because it seemed skimpy as written. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.thegraciouswife.com/blueberry-peach-crumble-recipe Store the crumble in the refrigerator for up to 2 days. I've never made a crisp before and now would definitely make it for company. I double or triple the topping because it's so good! I used fresh blueberries and fresh peaches. I poured the fruit into an 8" X 8" baking pan (after spraying with butter cooking spray) and sprinkled the fruit with a little lemon juice, 1 TB of flour and a couple of heaping teaspoons of sugar (I got the idea to do this from another blueberry peach crisp recipe on this site). I thought this recipe was great. Congrats! how many people does this recipe feed…it’s so hard if you’re not a baker and there is no indication of how many the recipe serves.. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Amount is based on available nutrient data. Serve warm or at room temperature. If you like this Blueberry Peach Crumble, you might also like: Leave a comment below and share a photo on Instagram. Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are … I really liked this recipe a lot and will make it again. I also add some vanilla extract and used agave nectar instead of the white sugar. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Kingo Root 90 Percent Fail, Does Ammonia Kill Carpet Beetles, Living On Video Lyrics, Translate Aglio E Olio, The Hum Map, Ajazz Ak33 Review, Bailey's Pudding Shots, Southern Rocking Chairs,