https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Cool cake in pan for 15 minutes, then remove to cool completely. The yogurt for added moisture and the peach sauce because it's just that good! Bake 1 to 1-1/2 hours or until tests done. For Cake: Preheat oven to 325 degrees. This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do. My Peach Cobbler Pound Cake recipe is slightly different. Cream butter and sugar together,add eggs 1 at a time. This is because we will be adding some yogurt and peach sauce into the batter. In another bowl, combine flour, baking powder, salt, and soda. Stir in flavorings and brandy. Mix flour and salt and add alternately with sour cream. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. Pour into a greased and floured Bundt pan.

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