Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. over 1,500,000 in our family cookbooks! When tomatoes are tender, add cream and cook until bubbles. of cornstarch mixed with 1/4 cup water. Holiday Gifts, Wedding Gifts, When the tomatoes are tender, add cream and cook until it bubbles. your own personal family cookbook right now! BONUS: You’ll also receive our Almanac Companion newsletter! Sprinkle with half the brown sugar. When the tomatoes are tender, add cream and cook until it bubbles. google_ad_client = "ca-pub-5165746306112379"; /* Cookbook Skyscraper */ Click here to start your own cookbook! All rights are retained by the contributor. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Custom programming and server maintenance by. Learn more about the process to create a cookbook -- or Arrange the tomatoes on a serving platter and pour the sauce over them. Heat butter in large skillet; add tomatoes and cook slowly. Turn once and sprinkle again with brown sugar. You must have JavaScript enabled to use this form. Add the tomatoes and cook slowly. . Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Turn once and sprinkle again with brown sugar. You just add about 2 tsp. Sprinkle with brown sugar. In a sauce pan heat tomatoes, green pepper and onion. Heat the butter or margarine in a large skillet. Arrange tomatoes on a serving platter and pour sauce over them. google_ad_width = 160; Cut tomatoes in thick slices; dip in flour mixed with salt and pepper. Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. Turn once and sprinkle again with brown sugar. Stewed tomatoes, sigh. When the tomatoes are tender, add cream and cook until it bubbles. Our tomatoes are turning red quicker than I’m able to pick. Stewed Tomatoes recipe by , is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. pepper 3 Tbsp. google_ad_slot = "4156777732"; Heat the butter in large skillet. Heat the butter or margarine in a large skillet. Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. Here's to good eating! Pennsylvania Dutch Tomatoes 4 Tbsp. Please contact us if you believe copyright violations have occurred. google_ad_height = 600; We'll help you start your own personal cookbook! Then turn heat to low and add mixture of 1 tbs. salt 1/8 Tsp. Serves 6. Cookbooks are great for flour 1 Tsp. Judy's Pennsylvania Dutch Family Favorites, Learn more about the process to create a cookbook. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Stewed Tomatoes is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com.

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