I suggest you use a mandoline to slice the potatoes and onions. One of the best pork chop recipes for an easy, healthy meal! pork was good tender but potatoes took longer than pork to cook. 18) place the tray in the preheated oven at 190 C / 375 F and bake casserole until golden This was really good with a little tweaking. Drain potatoes and place them in a large bowl. But it really needs something as far as appearance & complexity of taste. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Percent Daily Values are based on a 2,000 calorie diet. Don't add salt. Nutrient information is not available for all ingredients. That was really the crowning touch. Next time I will try just 3 cups of water with the soup mix though. skillet, heat 1 tablespoon butter over medium heat. 705 calories; protein 32.7g 65% DV; carbohydrates 37.9g 12% DV; fat 46.8g 72% DV; cholesterol 122.7mg 41% DV; sodium 635.9mg 25% DV. Congrats! I think the key to this recipe is thin chops, covering the dish. I used 6 medium sized potatoes sliced in the food processor. Information is not currently available for this nutrient. Juicy, spicy, and tender baked pork chops and potatoes. Remove from pan. I sliced up 3 boneless porkchops I had and then browned them in olive oil and garlic with lots of fresh ground pepper & garlic salt, took them out, and then threw the potatoes and onions in next, again adding pepper & salt. 1 (10.75 ounce) can condensed cream of mushroom soup. I also see no reason why this recipe could not be used in the crockpot. Also the second time I prepared this I browned the onions slightly along with the porkchops. Serve alongside roasted broccoli, or Brussels sprouts, or a refreshing winter salad. This was great with the few minor changes I made. Advertisement Step 2 My husband loved it :). I used 1" boneless pork chops and covered the dish for the first thirty minutes. The jerk seasoning will add some spice but mostly flavor since the soup will take care of a lot of the heat from the jerk rub. I haven't tried it with this recipe but I know this will work based on a similar recipe: For variation and some spice use a jerk rub on the pork or marinate in a jerk marinade before searing. Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions. My family loves this recipe. Very good and easy. Actually these days, when is the schedule not busy? Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C). A light coating of non-stick cooking spray on your baking dish will make clean-up a bit easier. Just wasn't necessary. Pork chop potato bake is a simple healthy dinner idea for the whole family. This was really good. Add some oil to large skillet and Mix this up, add the potatoes and pour over pork chops that are in my 13 x 9 rectangle stone; cover with foil the first 30 min. Sprinkle with 1 1/2 Tbs seasoned salt and set aside. Covered with foil, and cooked in the oven for about an hour, until the potatoes were tender. This was really good and the pork chops were so tender! I like this method better on the pork chops. This recipe was extremely easy and flavorful. I also used olive oil to brown the chops. Pork Chop Potato Bake Recipe: How to Make It | Taste of Home Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce. Then I took it out of my pan and added the onions with 2 cloves of garlic, sprinkled with paprika and pepper and sautéed. Preheat oven to 400 degrees F (200 degrees C). Covered with foil, baked for 30 min, added more garlic salt, salt, pepper & a bit of cayenne pepper, and the cheese, recovered and baked for 25 more min. In a 12-in. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Pour the pork mixture into a lightly greased 1 1/2-quart casserole. I placed the chops in a casserole dish and dumped the potato mixture on top. this link is to an external site that may or may not meet accessibility guidelines. Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. Good move! Dash -- sliced the potatoes and onions thin on the mandolin and used the roasted garlic cream of mushroom. Add garlic; cook 1 minute longer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I normally don't review something I change up, but this turned out well, and I wanted to make these suggestions: I tossed the sliced potatoes with salt, pepper, mushroom soup, onions, cheese, and a few tablespoons of melted bacon grease (bacon grease may just be what made it so good). Serve with a salad...easy and delicious! https://dairyfarmersofcanada.ca/.../recipes/scalloped-pork-and-potato-casserole I bet you could increase the onion a bit. Will definitely make again! Amount is based on available nutrient data. For a saucier … this link is to an external site that may or may not meet accessibility guidelines. Even with six medium sized potatoes, this was enough fluid. In same pan, heat remaining butter over medium-high heat. Arrange the potatoes and onions in a 9x13 inch baking dish. Allrecipes is part of the Meredith Food Group. I probably won't even think of making this again until I snow on the ground. But all in all it was pretty good. I followed the suggestions about seasoning the meat and potatoes prior to cooking as well. I’ve tried it with boneless chops as well and I think that the bone-in version is superior. We will definitely be fixing this again. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. Very good recipe. I followed the advice of some other readers and seasoned the potatoes and meat before cooking used cream of mushroom soup with roasted garlic and covered the dish the first 30 minutes. And if you like pork chops, you could try this milk marinated chops, they are sooo good! Amount is based on available nutrient data. In addition to the cheese I used french fried onions -- the new cheesy kind. In a medium bowl, combine the soup and the milk. Preheat oven to 400 degrees F (200 degrees C). While potatoes are cooking, cut pork in to small chunks. Thanks Wendy for sharing! This is quick, easy, and it's really great when it's cold outside. Add comma separated list of ingredients to exclude from recipe. Spoon prepared mashed potatoes evenly over the mixture. I used cream of chicken soup and I seasoned flour with salt pepper and garlic powder to dredge my pork chops in before browning. I've tried this recipe on beef but never once thought of pork! Add comma separated list of ingredients to include in recipe. The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk. Percent Daily Values are based on a 2,000 calorie diet. A little on the bland side but the pork chops were so moist and juicy it wasn't a problem to season them at the table. Make sure you use a flavorful cheese (like sharp cheddar) to add extra taste to the potatoes. My kids loved it! This dish was very good...my whole family enjoyed it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very good and easy. Heat oil in a large skillet over medium high-heat. Big hit with the family. Nutrient information is not available for all ingredients. Also, instead of the spices you could probably just ad a can of golden mushroom soup. You saved Potato and Pork Bake to your. Preheat oven to 400 degrees F (200 degrees C). Skipped the milk. … Information is not currently available for this nutrient. I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. I did have to remove the chops and cook the potatoes about 15 minutes longer. Brown pork chops in skillet lightly greased with vegetable oil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Directions Step 1 https://bakeatmidnite.com/pork-chops-scalloped-potatoes-casserole Add comma separated list of ingredients to exclude from recipe. It was much better. Before serving, the casserole is topped with shredded cheese and heated until bubbly. The pork was very tender and juicy. Which pork chops to use? Info. I didn't because of the kids. You saved Pork Chop and Potato Casserole to your. Spoon mixture into a 9x13 baking dish, arrange pork chops on top.

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