Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. We use fingerlings or small whole new potatoes if they're available. Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. Many of you already heard about and, probably, tasted eggplant Greek moussaka at least once in life, so you can figure out how will look and taste ground pork and potatoes … This roast pork loin recipe with potatoes is a snap to prepare and cook. All of these were on regular rotation in our house, and each of these holds a special place in my heart. https://www.allrecipes.com/recipe/16438/potato-and-pork-bake Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Red-skinned potatoes or Yukon gold are good choices as well. The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. https://www.tasteofhome.com/recipes/rosemary-pork-and-potatoes The ground pork recipe for dinner presented on this page is based on a Greek moussaka recipe prepared with potatoes instead of eggplant. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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