pork chop casserole mushroom soup
Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! I put half the amount of onion soup mix that was required. Information is not currently available for this nutrient. The chops were super moist and the cream sauce was also used for mashed potato gravy. 4 to 5 cups diced pork loin or other lean pork* 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion 1 cup thinly sliced celery 1 teaspoon salt 1/2 teaspoon dried leaf thyme (crumbled) 1/4 teaspoon ground black pepper 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 cup water 6 ounces (about 3 cups) uncooked wide noodles** I would reduce the water by just a little bit for thicker gravy...the longer you let it cook the more water is absorbed. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C). Preheat the oven to 325 degrees F (165 degrees C). If you are looking for a rice recipe, try my baked pork chops with rice , it also uses mushroom soup. Yum! this link is to an external site that may or may not meet accessibility guidelines. When done right, these baked pork chops are fork-tender. Heat the oil in a 10-inch skillet over medium-high heat. Great with mashed potatoes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ), milk, sour cream, and the salt & pepper in a bowl. 1 (10.75 ounce) can condensed cream of mushroom soup. In a large bowl, combine the cream of mushroom soup (feel free to make your own, this recipe for Homemade Cream of Mushroom Soup is great! An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). This was wonderful! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. ), milk, sour cream, and the salt & pepper in a bowl. Serve with rice. This was really good. Add the pork and cook until well browned on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One last thing, I shortened the baking time to 55 minutes for 1/2 inch thick of chops. This was passable but really not that great... especially as is. Next time I would use half the water called for so that the gravy is a little thicker but we all thought the flavor was great! Step 2 Stir the soup and water in the skillet and heat to a boil. In a large bowl, combine the cream of mushroom soup (feel free to make your own, this recipe for Homemade Cream of Mushroom Soup is great! Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. Also, I put half the amount of water, which made the gravy the right consistency to pour over garlic mashed potatoes. Add comma separated list of ingredients to include in recipe. I will make this again soon. This is a fabulously versatile recipe! Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture. Amount is based on available nutrient data. Baked Pork Chops with Cream of Mushroom Soup, Congrats! 6 points with rice! Fold in the thawed hash browns, 3/4 cup of cheddar cheese, and 1 cup of French-fried onions. Nutrient information is not available for all ingredients. https://www.southyourmouth.com/2012/07/pork-chop-casserole.html Nutrient information is not available for all ingredients. The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Cover and cook for 10 minutes or until the pork is cooked through. Step 2 Stir the soup and water in the skillet and heat to a boil. Add the pork and cook until well browned on both sides. I added an extra cup of water and 1/2 cup long grain white rice, making it a one-dish meal. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Great comfort food for cold days! Place sliced onion pieces on the bottom of a glass baking dish. The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Congrats! When done right, these baked pork chops are fork-tender. https://www.food.com/recipe/pork-chop-rice-casserole-390752 To add some zing to it, I garnished the top with crispy fried onions during the last 3 minutes of baking. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out.
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