potato sausage soup
Hearty. My husband and I each had 3 bowls, and will definitely make again! Loved this- add a little salt and pepper and it is perfect! This soup has become a favorite at our house. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Set sausage aside. Try my take on the famous cheeseburger soup! Cook and stir over low heat until cheese is melted and soup is heated through. Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I was worried about lack of flavor with the small amount of spices, it was perfect. Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, … In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Great with cornbread and salad for a comfort food meal on a cold night. (If using regular sausage, drain and wipe out bottom of pan.). This was so good. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. Add evaporated milk and cheese and stir until cheese is melted. -Jennifer LeFevre, Hesston, Kansas, Sausage Potato Soup Recipe photo by Taste of Home. I'm going to make it for my annual Relay for Life luncheon this year along with German potato salad, chicken and noodles and sauerbraten. In the same pan, combine the potatoes, corn, broth,... Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours. Delicious and everyone loved it. Add the garlic and saute for one more minute. Add potatoes and simmer on med high for 20 mins or until potatoes are soft. Will definitely make again. Continue cooking, stirring, for 1 minute. Add the milk, cheese, parsley and sausage. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup DIRECTIONS Brown sausage and onion in dutch oven until no longer pink. 10 %. I also use turkey kielbasa rather than regular kielbasa. Brown sausage and onion in dutch oven until no longer pink. Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. Add potatoes and simmer on med high for 20 mins or until potatoes are soft. It reminds me of Olive Garden Zuppa Toscana soup. I was concerned about the chicken broth not being enough liquid, it was plenty. Add the milk, cheese, parsley and sausage. Remove from heat and mash potatoes completely. Followed the recipe to the letter except for substituting fresh cilantro for the parsley at the end bc that's what I had on hand, and probably made it taste even more better! Taste of Home is America's #1 cooking magazine. Try my take on the famous cheeseburger … can creamed corn to the soup when I add the milk and cheese.....I really like the creaminess it adds. Bring a medium pot of water to a boil. I use reduced fat sausage so you don't have to drain off the fat. I worried it would be bland but not at all! (If using regular sausage, drain and wipe out bottom of pan. This was pretty good. Remove from heat and mash Very good. If you like a thicker soup, add a little cornstarch or flour for thickening. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. I add 1 (14.75 oz.) This hearty soup pairs perfectly with a lighter side dish like a salad. This was really good, will make again. Bring to a boil. I used regular smoked sausage since my family loves that type of sausage (Holmes brand), I added 2 diced up tomatoes to the soup, 4 long peeled and sliced carrots instead of the 1/4 cup , instead of the garlic and onion powder I added i diced onion and 1 tsp minced garlic, 1/2 tsp of pepper instead of the 1/4, 2 cups of 1% milk instead of whole, 6 cups of water, 2 tbsp of of chicken flavor seasoning for my broth, I cut down to 4 potatoes instead of 6. After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. In a large saucepan, brown sausage; drain. Let it boil until potatoes were cooked and then simmer for about 20 min or so to let the flavors come to life. Ladle into bowls and top some sour cream and green onions to balance out the flavors. If you like a little thicker soup, you can add more cheese or thicken with 1 1/2 T cornstarch mixed with a little water. Total Carbohydrate Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Get Chef John's recipe for Hungarian Potato and Sausage Soup. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Step 3 Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. https://www.tasteofhome.com/recipes/potato-soup-with-sausage https://www.tasteofhome.com/recipes/potato-sausage-kale-soup In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Tasty. 30.8 g There was so much about this recipe that I was nervous about while cooking and wanted to change, but despite my urges, I followed the directions to a t. IT WAS AMAZING!