Pour the batter into … 2. Think of it as a giant popover. German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake... Whatever you call them, they are delicious! 3. All-purpose flour- We have also tried this with wheat. No problem! The difference is really just the round shape and cooking time may be slightly lessened when using the cast iron pan. Make sure to use large eggs. 9×13 glass baking dish– No cast iron? Stay clear of the imitation. Add the flour and stir until incorporated being careful not to overmix. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. The ingredients are all kitchen staples, which means you most likely have them all on hand RIGHT NOW. Place the butter into a 10″ cast iron skillet or baking pan. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Syrup- Heat homemade or store bought syrup for a few seconds in the microwave, drizzle over the top of your pancake and serve! 5. A hot and puffy golden pancake that only requires 5 minutes of prep! Because you toss everything into a blender, pulse, pour, and bake. Blender- I like my KitchenAid blender but have also been known to use my single serve (which is pretty tiny) in a pinch. Sugar- Granulated is best for this recipe. Cast Iron Skillet Peach Puff Pancake Recipe. Bonus? German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake… Whatever you call them, they are delicious! Heat in the oven for 1-2 minutes, or just until the butter has melted. Skillet Puff Pancake Recipe | Kita Roberts PassTheSushi.com Still hungry? Both worked well but we prefer the flavor of all-purpose. Thank you for your support! Not kidding. Cinnamon- Optional, but a great addition to add into the dry ingredients! Serve with fresh fruit, powdered sugar, or warmed syrup. Place the butter into a 10″ cast iron skillet or baking pan. Fresh Fruit- Berries our our all-time favorites but sliced banana and apple are always excellent additions as well! We like to add some fun sides like the ones below to finish the meal. Pour the batter right over the top of the melted butter. Cast Iron is not necessary for making this pancake. 7. Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set. Do not stir. Side of bacon- I mean, when is a side of bacon ever a bad idea. Short answer? No. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Serve with fresh fruit, powdered sugar, or warmed syrup. Top with desired toppings. You can easily swap to a 9×13 glass pan. A basic batter is blended together and poured into a heated dish over melted butter. Ingredients: 2 large peaches, skinned and chopped into 1 inch chunks (I cut the peach into eighths and then cut each of those slices into 3 pieces.) It is the most impressive pancake I have ever seen. Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 … We're about to get cooking! If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. As it bakes the edges slowly start to rise creating a puff pastry that is not only beautiful, but delicious as well! Prep time is FIVE minutes. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Pulse or blend until fully combined. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Your email address will not be published. I include these links to help you find products that are used in my recipes. Pour the batter into the skillet, then scatter the berries on top. Posted on Last updated: September 3, 2020 Categories Baked Goods, Breakfast, Pancakes and Waffles, Home » Breakfast » Dutch Baby Pancake Recipe (Puff Pancake). Vanilla- Be sure to select pure vanilla extract or vanilla bean paste. Eggs- The base for you pancake. This classic breakfast is always a huge hit at our house! Heat in the oven for 1-2 minutes, or just until the butter has melted. Dusting of powdered sugar- This adds a light sweetness to the cake that makes it hard to resist! Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender. This website contains affiliate links. Red Velvet Valentine Cookies- 5 Ingredients! Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set. Why? Easy to make with minimal ingredients and big flavor. Do not stir. THIS recipe. All rights reserved
. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Take a look around and make yourself comfy. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Place the butter into a 10" cast iron skillet or baking pan. I'm so glad you are able to join me in my foodie adventures. Milk- Whole milk is our go-to, but a lower fat version or soy should work fine. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender. Both produce the same results. While this pancake is super impressive and oh-so pretty, it is not super filling. She made a version of this recipe for me one morning and I have been hooked ever since! Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Heat in the oven for 1-2 minutes, or just until the butter has melted. Pour the batter right over the top of the melted butter. 1/3 cup flour; 1/2 cup milk; 2 eggs; 1/2 teaspoon of vanilla; 2 tablespoons of butter or coconut oil; 1 tablespoon of brown sugar; Directions: If using a glass dish I suggest adding a minute or two to the overall bake time. It is SO SO SO SO easy to make. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired. My recipes are simple, the easier the better, but also deliver in flavor. We do prefer to cook ours in our seasoned skillet but have also used our trusty 9×13 glass bake ware as well. Preheat oven to 450 degrees. Pour the batter right over the … I love to share my most favorite family recipes, which include everything from breakfast to dessert. 10″ Cast Iron Skillet– I heat my skillet in the oven as it preheats. Heat a 12-inch cast iron skillet over high heat on the stove. This gives you an even bake and produces the best pancake. Add the butter and melt. My mother in law actually introduced me to this idea. There is no salt in the dry ingredients so this adds just a touch more flavor. Easy to make with minimal ingredients and big flavor. 6. Butter- I like to use salted butter for this recipe. Did I mention how incredibly simple this recipe is?

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