Use fresh, raw Brussels sprouts for the best results. Frozen Brussels sprouts will likely be way too mushy for this recipe. ( Log Out /  Return shredded meat to the slow cooker and heat on low or warm for an additional 30 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Pulled Pork with Roasted Brussels Sprouts, View 453994591428951’s profile on Facebook, View jamielaferrera’s profile on Instagram, View JamieLaferrera’s profile on Pinterest. Press [Sauté], and use [Adjust] to select "More" mode. Post was not sent - check your email addresses! Treadmill Tuesdays with a Rent the Runway Review! Move everything around to distribute and to warm all the ingredients through. Combine paprika, 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and garlic in a small bowl. Sprinkle pork with spice mixture. Turn off heat. I love cooking in the crock pot because not only is the meat super tender, but dinner is ready and your house will just smell delicious when you walk in the door! Pat pork dry with paper towels. I think pulled pork is on our menu for dinner one night this week! Only 3 ingredients are needed for this! On a baking sheet, mix olive oil, brussels sprouts, minced garlic, and salt & pepper. Change ), You are commenting using your Twitter account. Sprinkle with remaining shredded cheddar cheese. Add back in the brussels sprouts, pulled pork and now the corn kernels. Drizzle in some sesame oil to taste. 1 pound (350 grams) small fresh Brussels sprouts, trimmed and halved; Directions. This time I went for the buns, with a side of brussels sprouts that I threw together while the shredded meat was marinating. To make the roasted brussels sprouts, trim off the stems, outer leaves, and quarter the brussels. Remove from the crock pot and shred with a fork. the-chew-recipes.com/pork-shaved-brussels-sprouts-skillet-michael-symon And watch videos demonstrating recipe prep and cooking techniques. I loved pulled pork AND Brussels sprouts! Finally, taste for seasoning and add more soy / tamari or kosher salt as necessary. (Wish I thought to bring it for lunch today!). Pork and Brussels Sprouts Stir-Fry. Heat 1 teaspoon oil in a large 12-inch cast iron or other ovenproof skillet over medium heat. Cook on low for about 6-8 hours (or high 3-4 hours). Weekly Dinners (1/10 – 1/16) – Pushups, Pasta, & Pinot Grigio, Top 5 Thanksgiving Side Dishes | Pushups, Pasta, & Pinot Grigio. Stir chutney, mustard, and water into remaining spice blend; set aside. Preheat oven to 400°F (204°C). This time I went for the buns, with a side of brussels sprouts that I threw together while the shredded meat was marinating. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove lid from a 6-quart Instant Pot®. When the word "Hot" appears, swirl in 2 teaspoons of the oil. Place back in oven for 15 minutes, adding a little more barbecue sauce if drying. Top with remaining caramelized Brussels sprouts and heap a few ounces of maple-bourbon pulled pork next to them. This is such an easy and delicious weeknight dinner. Tips and Techniques. To make the roasted brussels sprouts, trim off the stems, outer leaves, and quarter the brussels. Mince 4-5 cloves of garlic. Serve this Brussels Sprouts Coleslaw as a side dish or on top of pulled pork sandwiches. Yum, sounds so good! Change ). Add pork to cooker; cook 8 minutes, browning on all sides. I have a little baby crock pot that only holds 2-3 lbs of meat, so my portions are always a bit smaller. 6. Change ), You are commenting using your Google account. Get Pulled Pork Sliders with Brussels Sprouts Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Shred pork in the pot; strain liquid and toss pork with the maple-barbecue pan sauce. Such a delicious and easy dinner! I recommend using a pork shoulder or pork butt for this recipe. Change ), You are commenting using your Facebook account. ( Log Out /  Create a free website or blog at WordPress.com. Sorry, your blog cannot share posts by email. Happy Monday! Pour a little of the sauce on the bottom of your slow cooker, add the meat, and cover with the remaining sauce mixture. Author: Rachael Ray Every Day Updated: Jul 12, 2017 Original: Dec 28, 2011. Roast at 400 degrees for 15-20 minutes, stirring frequently and watching closely to prevent over-browning. I like to serve this potato buns or, even better, over roasted and split sweet potatoes. 4 Servings; Ingredients. Enter your email address to follow this blog and receive notifications of new posts by email. Place on baking sheet and roast in oven until Brussels sprouts are soft and slightly caramelized. Start by combining the bottle of sauce and juice in a separate bowl, mixing well. Lightly toss canola oil with shaved Brussels sprouts and salt and pepper to taste. Ree wasn't always on the Instant Pot bandwagon, but now she loves that it helps make quick work of dishes that normally take hours in the oven. Mince 4-5 cloves of garlic. Add the light soy sauce or tamari. Prepare Brussels sprouts: Preheat oven to 400 F. Line a baking sheet with foil. I mentioned last week that I would share my pulled pork recipe with you all soon, and here it is! ( Log Out /  Your pork cut, your choice of barbecue sauce (I always use the best – Sweet Baby Ray’s), and pineapple juice. The full recipe is outlined here: Yummy!! On a baking sheet, mix olive oil, brussels sprouts, minced garlic, and salt & pepper. Stir three-fourths of sprouts into cooked grits; divide evenly among four bowls. I don’t know about you, but I have been hungry all morning and have been day dreaming about the pulled pork leftovers in my fridge. ( Log Out /  Combine cumin, garlic powder, thyme, and salt in a small bowl; rub 2 teaspoons evenly over pork. My grocery store only had a pork roast, and to be honest, I don’t really know the difference, and this cut worked just fine.

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