398 calories; protein 5.6g 11% DV; carbohydrates 54.6g 18% DV; fat 18.3g 28% DV; cholesterol 86.2mg 29% DV; sodium 447.3mg 18% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. First, preheat the oven to 375°F. I think it may have been the size of the egg. This article has been viewed 40,054 times. First, preheat the oven to 375°F. This bread is the best pumpkin bread I have come up with. Excellent bread! Add flour mixture to pumpkin mixture, mixing just until moistened. Be sure to try this Pumpkin Risotto with Goat Cheeses, Pumpkin Mac and Cheese and Pumpkin Chili. Stir in a few standard pantry dry ingredients and “ta-dah” you have your pumpkin batter. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. https://www.thekitchn.com/recipe-pumpkin-bread-with-cream-cheese-swirl-225031 It tasted fine but the cream cheese center was especially tricky to set up. I followed the recipe but didn't double it. In a small bowl, beat filling ingredients until smooth. I generally double it, and then it makes three 8 X 4 inch loaves. % of people told us that this article helped them. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. All tip submissions are carefully reviewed before being published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then into a … Beat in eggs, vegetable oil and vanilla extract. Pour the remaining pumpkin batter on top. Next time I'll be sure to use a small egg. I'll also add walnuts. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Add about half of the pumpkin bread batter into your loaf pan, then add the cheesecake filling, and finally the remainder of the pumpkin bread batter. The pumpkin puree in this recipe creates a creamy texture, while combining the two ingredients together makes for a natural bliss that can be enjoyed for breakfast, dessert, or on any other time you choose. Yield Makes one (9x5-inch) loaf. Here is how to make pumpkin cream cheese swirl bread. By using our site, you agree to our. Show Nutrition Ingredients. This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. We use cookies to make wikiHow great. The surprise inside—a rich creamy swirl—is like a … I was a little dissapointed with the end result. Allrecipes is part of the Meredith Food Group. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Your daily values may be higher or lower depending on your calorie needs. 1 cup (8 ounces) sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Slowly whisk in the flour mixture, until there are no lumps. I had a little trouble with the cream cheese mixture. This recipe freezes well. Set aside. Next, in a large bowl, beat in eggs, vegetable oil, vanilla, granulated sugar, and brown sugar. This easy recipe for pumpkin cream cheese bread is the perfect fall breakfast or snack. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Amount is based on available nutrient data. This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. This is for a pumpkin quick bread that has cream cheese in the middle. My family loved this. kosher salt. Thanks to all authors for creating a page that has been read 40,054 times. 1/4 teaspoon . Also I really couldn't taste the cream cheese. Include your email address to get a message when this question is answered. You will swirl in the beaten cream cheese and confectioners sugar mixture before baking the muffins. Next, in a large bowl, beat in eggs, vegetable oil, vanilla, granulated sugar, and brown sugar. This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. To create this article, volunteer authors worked to edit and improve it over time. Combine the pumpkin, brown sugar, 3 eggs, flour, butter, milk, baking powder, and cinnamon in a large bowl. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The cream cheese and sugar are combined first, until they are nice and smooth. Scale 1x 2x 3x Store pumpkin bread at room temperature for up to two days… Then wrap it with plastic wrap and slip it into a large zip baggie and seal it closed.

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