1 bulb fennel, diced and fronds set aside (video of how here) 200g (1 cup) uncooked Puy lentils I used fresh tomatoes instead of sauce, simmering red lentils directly in the sauce to give the tomatoes more time to disintegrate. With the lentils and chilli it’s hardly a traditional bolognese but I like it, it’s very satisfying. I made a few small tweaks based on how I’ve made bolognese sauce in the past. 18 May 2014 One comment. a rich and earthy lentil bolognese with two types of lentils (red and Puy) for added texture, lots of mushrooms and tons of Unami flavour from the balsamic, Worcester and Tamari. 1 red onion, diced (video of how to chop here) 4 cloves garlic, peeled and sliced (video of how to chop here) 4 large carrots, diced. https://thehappyfoodie.co.uk/recipes/puy-lentil-bolognese-with-pasta Spaghetti Bolognese is such a classic Italian dish, and this is our favourite vegetarian version that uses store cupboard staples. This is a variation of my previous red lentil bolognese but this time I used puy lentils which gives a better result I think. https://www.bbcgoodfood.com/user/7005051/recipe/lentil-bolognese Puy lentil bolognese ingredients (To make enough for 4 people with pasta) 1 tablespoon olive oil. Serve the penne topped with the lentil bolognese and sprinkled with parmesan and a few sage leaves. Puy Lentil Bolognese. While the lentils are cooking, bring a large pot of well-salted water to a boil. The best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan (vegan) December 12, 2019 / Niki / 10 Comments Oh this is a good one! Serves 1 – 300g Serves 2 – 600g GRAMS PER PORTION: Serves 1 – 300g. Using red lentils and simmering them for enough time (20 minutes or so), in my opinion, removes the need for blending anything. Serves 2 – 600g This Lentil Bolognese (or lentil ragu as it is sometimes know as) is still packed with protein and flavour, but uses lentils instead of meat. Add the Chickapea Pasta and cook until al dente, about 5-6 minutes. Leave out the chilli and chilli powder if … Drain and toss with a little olive oil. A really rich and comforting sauce that goes perfectly with pasta.

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