We also added chickpeas to make it a more complete meal. Perfect for meal prep, or … This post is sponsored by Thrive® Culinary Algae Oil . Return to boil. Crunchy roast veggies, warm quinoa, with some creamy feta and crunchy pine nuts. Stir in quinoa. This colorful, hearty salad is a marvelous side dish for fall and winter. Squeeze softened garlic from each clove. Quinoa Salad with Roasted Vegetables is hearty and healthy! Remove from the oven and set aside to cool. Place veggies on a baking sheet and roast for 30 minutes, or until softened and slightly charred. Stir in garlic into quinoa. Simmer, covered, 15 to 20 mins or until quinoa is tender and liquid is absorbed. For the Roasted Vegetable and Quinoa Salad roughly chop your favorite vegetables, toss them with olive oil, season with salt and pepper, and slide the tray of vegetables into the oven. Roasted Vegetable Quinoa Salad with roasted sweet potato, carrots, butternut squash, walnuts, and maple-cider vinaigrette. Discard skin. Toss gently to combine. Say no to boring salads with this beautiful combination that will leave you filling full up and satisfied! The basic idea for this quinoa with roasted vegetables recipe is to make roasted vegetables in your oven using some herbs and seasonings, and then combine them with a grain. Prepare the quinoa: Rinse the quinoa well in a fine sieve. Reduce heat to low. Add roasted vegetables to quinoa mixture. Roast the vegetables: Preheat the oven to 425 degrees F. Place veggies in a bowl and toss with the olive oil. The deep hue of red quinoa is especially appealing, but the regular light brown variety works all the same, and any mix of roasted vegetables may be used, making it …

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