Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth is absorbed, 15 to 20 minutes. Mmm, a nice simple one to make, for a busy, rushed girl! But when I want brutal honesty, I ask my kids. I love a salad that’s just chocked full of stuff! Combine everything in a large bowl, mix well. (note: the key to a great quinoa is rinsing it very well and/or soaking it before cooking!). Add grilled chicken to it to make it a filling entree, or serve it as a side dish! Absolutely! Uh. So something my own manacle would say. Yeees! I recommend cider vinegar xo Enjoy! That looks delicious. This salad looks gorgeous and yummy and like something that needs to get in my tummy. Add the quinoa, spinach, sauteed onions, sun-dried tomatoes, olives, and feta cheese. Too much garlic! I used about 5 ounces of spinach for the recipe. Transfer to a large bowl and set aside to cool. And then you tweet me asking for help and I tell you to write “eff it”. Your email address will not be published. Use a larger pot than necessary so that you have room to add spinach once the quinoa is finished cooking. So glad you like the quinoa salad. In a small mason jar, combine the olive oil, lemon juice, garlic, Dijon mustard, salt and pepper. If you, This week’s Meal Plan is up! Mediterranean quinoa salad with spinach, sun-dried tomatoes, kalamata olives, feta, and a lemon vinaigrette. This looks fantastic! Husbands are funny when it comes to food conversations. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Thanks for the recipe! My mistake, thanks for catching that! Me too! Are you sure that you logged it as cooked quinoa and not raw? He’s trying to help, right? … Which of the two do you recommend? Bah-de-haaa!) could we add the clean eating apple cider vinaigrette to this? Hi Beverly! That may be the problem? I am definitely going to try the tomato basil and feta cheese quinoa salad! WOW we are super helpful people. This looks so fresh and healthy – the perfect dish for summer! Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. Since I grew my own spinach, I need to know how much spinach by weight or volume? In a large mixing bowl combine the feta cheese, cucumber, fresh parsley, green onions and cherry … Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! floating on a yellow raft in the Mediterranean. Serve and enjoy. Dress the quinoa. I love all Mediterranean flavors and especially in quinoa! Taste the salad for flavor, and add more sea salt and/or lemon juice to taste. Pour the oil/vinegar/lemon dressing and sea salt over the salad and toss everything together until coated. When I ask Josh, I get a “Well. My hubby usually just tells me that it tasted healthy, which of course is no help at all. Your email address will not be published. I ask mine about things I’ve made when I want to laugh. Vegan (and Paleo) Cranberry Crumb Bars made with l, Before roasting your Thanksgiving Turkey, be sure, Almond Flour Dinner Rolls! Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Current haps: making my favorite comfort food of a, Creamy Tuscan Spaghetti Squash (Paleo, Vegan), Easy 3-Ingredient Vegan Chocolate Truffles, Soft, Chewy, and Gooey Paleo Chocolate Chip Cookies. I love quinoa, and love all those Mediterranean flavors. YUM! I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. . He definitely has his heart in the right place. Thanks! Gluten Free, Recipes, Salad + Dressing, Sides, Vegetarian, Video Basil, Feta Cheese, Garlic, Gluten Free, Quinoa, Salad, sides, tomatoes, Vegetarian. Can’t wait to make it for supper tonight. Why the difference? Oh! Adding also that the recipe is not showing up. Once the quinoa is finished cooking, remove it from the heat and add the baby spinach to the pot, putting the cover back on to help steam the spinach. Classic mistake, though, trying to coax an in-depth food review out of a man…one of these days, I’ll remember boys just don’t react the same way to food as we women do . I’m always on the hunt for new ways to use quinoa and can’t wait to try this. Save my name, email, and website in this browser for the next time I comment. Hi Rosalind! It’s definitely a simple, yet flavor blasted affair. Where I would expect the recipe to be is all advertisments also. This healthy salad recipe makes the perfect light vegetarian meal, or side dish for sharing with friends and family. In the ingredients list, you say cider vinegar. Required fields are marked *. Required fields are marked *. However in the instructions, you say red wine vinegar. Silly boys! I love the big chunks of feta, olives and sun-dried tomatoes in this wholesome, colorful dish. Prepare the quinoa according to package instructions. It includes these R, Keto Snickerdoodle Mug Cookie for all those times, Paleo Vegan Pecan Pie Bars!

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