Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Quinoa is one of my favorite Super Foods of 2012. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Other Favorite Salads Similar to This Quinoa Salad with Dried Cranberries and Almonds. I am impressed that someone so young has such a refined palate. It was a bit of trouble to cut up and add so many ingredients but well worth it. Nutrient information is not available for all ingredients. The combination of the minty mint and the sweet cranberries are so refreshing, just like a dip in the pool. Transfer the quinoa and almonds to a 2 quart sauce pan. I followed the recipe to a tee and will make this dish over and over again. Quinoa Salad with Mint, Almonds and Cranberries, Congrats! Add the remaining ingredients. Organic Natures Earthly Choice. I had a lot of wonderful questions regarding this gluten-free grain. Quinoa with Toasted Almonds and Cranberries, from the back of the package. green apples, kale, almonds, dried cranberries, cooked quinoa and 5 more Roasted Butternut Squash and Quinoa Salad Mogwai Soup lemon juice, honey, baby spinach, wheat berries, roasted red pepper and 14 more Cranberry Quinoa Salad is a healthy recipe that involves simple ingredients like fresh herbs, almonds, and feta cheese. Love the taste of mint and lemon together. I subbed spinach for the kale. Both my husband and I enjoyed it but we weren't sure if it was a salad or main dish, or if it should be eaten hot or cold. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. Are you tired of eating your leftover Thanksgiving meal? We ate this for dinner one night and used the remainder as a side dish the following night. I thought it tasted the best when eaten at room temperature. Cover; bring to a boil. Most people won't think twice about serving basic cornbread when is on the table. Add the quinoa and toast until quinoa begins to darken. With a delicious lemon dijon dressing, it’s … Over med heat stir and toast almond slivers until golden. Add comma separated list of ingredients to exclude from recipe. Reduce the heat and simmer for 20 minutes. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes. So good! Back to Quinoa Salad with Mint, Almonds and Cranberries. Allrecipes is part of the Meredith Food Group. Next time I will make the full batch for more leftovers. Total Carbohydrate For this reason, I would recommend making it the day before you plan to serve it. Flavorful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flavonoids, important antioxidants, are found in cranberries and a flavonoid-rich diet may reduce the risk of cardiovascular disease. It was delicious right after I made it and just as good cold as left overs. It is healthy and delicious. Over med heat stir and toast almond slivers until golden. You saved Quinoa Salad with Mint, Almonds and Cranberries to your. I used shredded carrots and cut the almonds in half. This was amazing! Even my very picky eater husband enjoyed this recipe, with a few tweeks. The crunch from the almonds and carrots gave it that extra kick; I couldn't really taste the celery which is fine. Amount is based on available nutrient data. Super healthy! Greek Yogurt Broccoli Salad … I chopped the dried cranberries and celery. Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Information is not currently available for this nutrient. It was super easy with lots of flavor. Curried Quinoa Salad w/ Dried Cranberries & Toasted Almonds. If you are, try this recipe. 10 %. I used Inca red quinoa and Roma tomatoes because that is what I had. I have to admit, at first I wasn't too impressed but after the flavors had a chance to meld overnight --MMMMMmmmm!!! this link is to an external site that may or may not meet accessibility guidelines. Instead of kale, I used spinach. Bring the chicken broth to a boil in a saucepan over high heat. Transfer the quinoa and almonds to a 2 quart sauce pan. I added 1 Tbl spoon pine nuts and left out the salt. Keeps well in the fridge too. Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and … https://www.wholefoodsmarket.com/.../quinoa-pilaf-cranberries-and-almonds Thank you so much! This ended up being more work than expected but was a refreshing unique salad. This was very different and unusual. Then let stand for another 5 minutes. Don't skip the lemon zest, the zest seemed to unify all the other ingredients. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat to medium-low, cover and cook until most of water has been absorbed, about 15 minutes. One serving of quinoa provides all 8 essential amino acids, … Continue reading "Quinoa Salad with Almonds, Cranberries and Mint" Great recipe! Add the quinoa and toast until quinoa begins to darken. I used lemon infused olive oil. Your daily values may be higher or lower depending on your calorie needs. Curried Quinoa Salad is a great dish for traveling, picnics, weekday lunch and even breakfast. Easy to make with a lot of healthy ingredients. This is certainly one of my all-time favorite salads—high in both nutrition and flavor. Very yummy. Set aside to cool slightly. Thanks for sharing your fantastic recipe. 438 calories; protein 11.7g 23% DV; carbohydrates 51.7g 17% DV; fat 22.5g 35% DV; cholesterol 3mg 1% DV; sodium 667.7mg 27% DV. There is approximately 5 ounces in a portion. To serve fluff gently. I talked a great deal about quinoa this weekend at my nutrition/healthy eating seminar including how to pronounce it, purchase it and cook it. Stir in olive oil; fluff quinoa with a fork. Mix quinoa, 1/4 tsp.

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