How about the dressing? Pingback: Summer quinoa salad with arugula and berries - Family Food on the Table, Pingback: Baked Garlic Lemon Salmon with Broccoli | Laughing Spatula. When I was first introduced to quinoa years ago (pronounced keen-wah, not kwi-no-uh), I may or may not have pronounced it like the later, with a true full-on Southern drawl, in front of a kitchen full of professional chefs. It’ll make one power packed meal that will keep you full of hours. great salad, thank you, and yes the quinoa trend had faded, but nice reminder about why it became so popular in the first place, the high nutritio0nal value, so a great reminder to me about that too! Powered By Mangos says: January 13, 2019 at 5:31 pm […] This hearty salad brings together satiating quinoa, creamy avocado, and refreshing cucumber and tomato … * White, red or black quinoa may be used. Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing. All the ingredients are simple and straight forward, except for one. From start to finish, this salad can be made in about 30-35 minutes. Cucumber and Tomato Quinoa Salad is one of our favorite quinoa recipes. Or, eat it alone as the main dish for a light lunch or dinner. It’s completely homemade. In a large bowl, combine cooked quinoa, sliced cucumbers, halved tomatoes, and chopped cilantro with dressing. This easy Cucumber and Tomato Quinoa Salad recipe is a nutritious and delicious side dish or even enjoy it as a lovely light entree. Summer quinoa salad with arugula and berries - Family Food on the Table, Baked Garlic Lemon Salmon with Broccoli | Laughing Spatula, 1 cup chicken broth** (vegetable broth may be substituted), 1 pint cherry or grape tomatoes (about 10-12 ounces), 1/4 cup fresh rough chopped cilantro (parsley may be substituted). I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Dare I say, I maybe, sorta, kinda, like this salad a little more than traditional tabbouleh. Preparation for this Cucumber and Tomato Quinoa Salad recipe is simple. Can I make it a few days ahead as long as I keep the dressing in a separated recipient? originally published August 7, 2015 — last updated May 19, 2020 Bring to a boil. Once you learn how to cook it, you will be adding it to your regular repertoire. In a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. The next time you have extra quinoa leftover, use it in this tomato and cucumber quinoa salad. Loaded with feta cheese and fresh parsley, this salad makes a great side to any main course! If you’re new to quinoa, red and black tend to have a more earthy flavor than white. And happy quinoa-ing! But really. Tomatoes – check. Reduce heat to low, cover and simmer until liquid is absorbed and quinoa is tender, about 15-20 minutes. It’s the perfect way to turn it into something completely new. The pomegranate molasses and honey dressing really pair well with the sweet and tart cherry tomatoes in this cucumber quinoa salad. Quinoa is considered to be a “superfood,” a marketing term denoting a nutrient dense food beneficial to well-being. I purchased mine from my middle eastern specialty store (Phoenicia for my Houstonians out there). Simply put, it’s pomegranate juice that has been reduced with a bit of lemon juice and sugar. You’ll learn a little bit more about this super nutritious and delicious food and, obviously, how to cook it. We’re not using those store-bought dressing that are loaded with who knows what. The rest of the ingredients, as promised are simple – honey, olive oil, lemon juice, garlic, and a good pinch of salt and pepper. // <– The epitome of a good salad — AmIRight? It really adds a ton of flavor to not only this dressing but also to marinades, drinks and stews! If you missed my How to Cook Quinoa article, pop over and check it out. https://www.yummly.com/recipes/quinoa-cucumber-tomato-salad ** Vegetable broth may be substituted, or use all water and no broth. Granted he did have a little protein on the side but all in all he did say he enjoyed it! If you can’t find it, I suggest ordering it online. Loaded with feta cheese and fresh parsley, this salad makes a great side to any main course! 13 Comments, Posted in: Appetizers, Lunch, Nibbles, Salad, summer recipes, Your email address will not be published. The salad dressing is light and refreshing. Crumble in some feta and add some roasted red peppers and you have a tasty Greek quinoa salad. We’re using quinoa instead of bulgur, flavoring our dressing with things like honey, and adding tons of salty feta to really make this a complete flavor experience. While quinoa is cooking, wash/rinse cucumbers and tomatoes. Maybe I did. The fruity flavor of the dressing leaves this salad with a sweet, zesty, salty, well rounded flavor. Cook the quinoa as directed in the recipe below, then toss with chopped cucumbers, tomatoes and a simple, yet flavorful dressing made of fresh lime juice, olive oil, honey, garlic, salt and pepper.

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