You can find Korean radish (also called Japanese radish, Daikon, Chinese radish) in local Korean market or Asian market. As for the white radish, I used the sweeter Korean radish instead of the more pungent and slim daikon. This Korean cuisine favorite is a staple comfort soup. Cut into 3 sections and dice them about 1/4" thick slices. Similar Tools Used in Making This White Radish Soup You can see a picture of the Korean radish here. https://www.bostonmagazine.com/health/2016/01/26/daikon-soup-recipe Add 3 cups of vegetable broth or water (vegetable broth imparts additional flavor to moo gook) to the radish, bring to a boil, then lower heat until soup is simmering, cover with a lid, and let it sit for about 7-10 minutes, or until the radish is nice and tender. Slice the beef thinly cross grain direction and place in a shallow bowl. In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. It requires little work and is perfect if you feel a little tired and weak and in need of something re-energizing. Add 1/2 tablespoon of minced garlic as radish is stir-frying. The flavor of this radish soup is very delicate and nourishing. pek chai tau (in Hokkien) or pak lo pak (in Cantonese). Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup. Korean radish: Using North American radish is NOT recommended. Korean radish, mu (무), is back in season, which means it’s sweet and juicy!As the weather gets cooler, I’ve decided to show you another soup recipe you can make with Korean radish, which is a variety of white radish that’s with a crunchy texture. Gochugaru (Korean red chili flakes): Gochugaru (Korean red chili flakes) is a great addition to this soup. Cut into 1 1/2" high disks (about 2-3 disks). 3. Mix them well and let it marinade of 20 minutes. Add Korean sou sauce, garlic, Mirim, sesame oil, and pepper. It is just a combination of luxurious beef broth and bright taste of daikon radish. If you can’t find Korean radish, then please use daikon a.k.a. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Peel the skin off from the radish. Korean Radish.

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