Preheat oven to 350°. I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Can't wait to make these again! I made these for dinner tonight and they were just delicious. I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). I forgot the egg wash, but no one noticed. Preheat oven to 400 degrees F (200 degrees C). I also make a mango/apple salsa with mango apple orange juice cilantro bell pepper and red onion. Read my disclosure policy here.. Making your own beef patties is very easy and so much healthier than buying the patties pre-made in the store. Bake in preheated oven for 30 minutes, or until golden brown. Keep everything from your countertops to your dining room chairs germ-free. I come from Toronto, where there is a lot of Jamaican influence in the cultural mosaic. Reduce the curry in the dough and add a bit of saffron. In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. They're really good, and not that difficult to make. Melt margarine in a skillet over medium heat. Then you can roll it out. You saved Jamaican Beef Patties to your. - I doubled the amount of spice in the meat mix. Reduce the curry in the dough and add a bit of saffron. This gave them the warmth aromatic flavor that makes Jamaican cuisine so distinctive. Try serving them with some Peas and Rice, or just have them as a snack. This recipe is EXCEPTIONAL! Add beef; mix well. Beef Patties in White Sauce Emie Phils. Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Cover, reduce the heat to very low, and cook for 15 minutes. Spread some in the surface of the. Great recipe!! Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan. © Copyright 2020 Meredith Corporation. vegetable. Add comma separated list of ingredients to exclude from recipe. However, I made some changes : Also, cooking the meat with a bit of jalapeño is done sometimes as well and then when thoroughly cooked, the jalapeño is discarded or pulsed with the meat before being sealed within the pastry. - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. All the essential dishes are here, just on a smaller scale. Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. In the meat filling, use the red curry, not the yellow. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This recipe was originally posted on May 20, 2016, we’ve tweaked it a bit since then. Stir in ground beef. Amount is based on available nutrient data. Saute onion until soft and translucent. They are virtually the same in size and heat, making it a perfect substitute in this recipe. Also I made the pastry in the food processor. Did I do something wrong? Stir in curry powder, thyme, pepper and salt; set aside. These will be in regular meal rotation. I sure do wish we could get the recipe for this version. Add a bit of finely chopped onion to the meat when cooking. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. I knew the meat mixture would need some additions to suit our tastes - so I added the following: Posted in : beef recipes on May 22, 2020 by : admin. Scotch Bonnet is a different variety of the same secies as the Habanero pepper. 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This isn't a review yet...but, I also am interested in her veggie rendition of the pattie...I will take my cue though from Indian Samosas...instead of beef, I would sub, cubed potato, carrots and peas and keep the rest of the recipe the same. As for spice - I found it pretty vital to add 1/8 tsp of ground cloves and 1 tsp of sugar. Butternut squash might be fall's most versatile (and beloved!) However, I made some changes : Brush each patty with the egg wash and bake for 15 to 20 minutes, or until the patties begin to turn a golden color. Fold over and press edges together, making a half circle. Remove from heat. Martha Stewart is part of the Meredith Home Group. - I froze the margarine and shortening before cutting it in the flour. I also doubled the dough recipe as many others suggested - which yeilded 10 traditional sized patties. Remove it from the refrigerator a few minutes before using it.). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. - I froze the margarine and shortening before cutting it in the flour. Shape dough into a log, and cut into 10 equal sections. I literally just ate one of these. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. This is a great starter recipe and one worthy of being in your box as it leaves all kinds of filling experiemntations open to the imagination. From which platforms to use and the best books to read, bibliophiles share their advice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. The red curry is the hotter curry and that is what gives the patties the 'bite' that island food is known for. 1 diced green bell pepper I am always nervous when making dough from scratch, but this one was foolproof. The consistency should be like a thick stew. I then put the dough in the fridge for a good 30 mins before handling it ( which I made sure, to handle as little as possible ). 2 Scotch bonnet peppers (any color), seeded and minced. So yummy and just like in Jamaica. - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Stir in water until mixture forms a ball. I also added some extra water and hot peppers to the filling. I love this because I can make half spicy for my husband and leave the rest for the kids and I. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. I was/am very excited to try this recipe. When rolling out the dough for the patties I had a hard time making a rectangle, so I rolled the dough into circles and followed directions from there. West Indian peolpe love patties with coco bread and cheese, it is very good. He said that if you cut dough into 10 pieces in the original recipe, the patties will be really small. Spread the dough into 2 pieces, flattening each into a thick pancake. Then add the cold water and pulse until a dough forms. Using your finger, paint water around the border. I made a few additions: Add a little sautee'd habanero or jalepeno pepper to the mixture. Directions. I also found the pastry to be easy to handle. I loved the flakiness of the pastry and the curry in it, and I would not advise substituting store bought pie crust for it as others have suggested. In the meat filling, use the red curry, not the yellow.

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