Rub in the butter with your fingertips until the mixture reaches a crumbly state. . Transfer the batter to the prepared pan and spread evenly. I’m so glad you posted this recipe! Will definitely make again. I used a stand mixer. AKA, at room temp wrapped in foil or frozen? In a medium bowl, whisk together the flour, baking powder and salt. I recently made the Blueberry Coffee Cake and, as simple as it was to make, it was outstanding! Can this be doubled? https://cakemixdoctor.com/2016/02/blueberry-cinnamon-coffee-cake Hi JB, I wish I could help but I’ve never worked with sugar substitutes so I can’t say how it would impact the recipe. This is delicious. Don’t forget to scrape your mixer attachments to get the lemon zest removed. I want to see your photos! Next, whisk together the flour, baking powder and salt. Thank you for all your meticulous research, hard work and testing. Keeper! Beat in the vanilla extract and lemon zest. Again, I made this dish, certainly at least a 5, problem is I try not to eat sweets, (don’t know why, doesn’t do any good). The cake itself is not overly sweet, so the crumble is the perfect accompaniment. I made this amazing coffee cake this morning for breakfast. First time to make it today and love it! Hi Diane, If you look at the ingredients, they are broken down into two sections–one for the streusel and one for the cake. I don’t deviate, I just follow the directions and I have NEVER been disappointed! All your recipes are fabulous!! Thanks for a great recipe! Bake time might be a hair longer so just keep a close eye on it. Mix together with a hand mixer until smooth, don't over mix though. Should I use a lower temperature? Thank you! We could only find a 9 x 5 baking dish, so we baked for longer (around an hour or so). This recipe is a favorite of mine. How do you store yours? He loved it! Hi thanks for sharing, this looks to be a great recipe and would love to try. Not a clunker in the bunch and I have made dozens of your recipes from the blog and your book. THNX for always having THE MOST reliable recipes!! This is absolutely delish! It’s wild blueberry season here, so I wanted to make a blueberry treat for the park staff and found this recipe. Can bake this in 8 x 12 nonstick pan? SO moist and flavorful. Hi KB, I would just skip the zest – it will still be good. It should be fine if you overnight it, Marian. Thanks for sharing. It made for a great coffee cake. I made it as soon as I found it and it is delicious!! What a cutie! Thanks for letting me know. I made this recipe using fresh blueberries. I’d love to hear how it turns out if you try it with one! Required fields are marked *. This coffee cake was very moist and delicious. Any adjustments needed ( i .e.. cooking times, ratio of ingredients) to make this as blueberry muffins? Lynn. Perfect recipe for coffee or tea time, absolutely raved about on all fronts and I may have eaten at least half myself This is such a good base for all kind of fruit, I see a lot of this cake in my future. I’d recommend sticking the regular milk here – sorry! I used 2-1/2 cups fresh raspberries. If you want to use apples, I’d suggest this apple cake instead (and you can use the streusel topping from this recipe on top of it). Made this today for the first time. Everyone loved it and said it is a do again! If using frozen berries, I might try putting the batter in first then pressing the berries. Even a few extra ounces can make a big difference. The taste of the coffee cake is incredible. Once with frozen and the other with fresh blueberries. A full five stars! Also, I have a recipe specifically for blueberry muffins if you’d prefer to go that route. Perfect and simple recipe. and the crust was just ok…. Best recipe, thank you so much for sharing. This trick helps to suspend them in the batter–so they don’t all sink to the bottom of the pan. Thankyou so much! It beat out Grandma’s cinnamon streusel coffee cake. Hi Pam, Glad you’re enjoying the recipes! Hi Tammy, this should be baked in a 9-inch square pan. I love your blog. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … I have no mixer or electric beater, so I mixed it all using a large bowl, a fork, and a strong arm. I used mixed frozen berries as that’s all I had and it turned out great. Oh my gosh it came out GREAT! Leftovers will keep well for a few days wrapped in foil and stored at room temperature. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! OMG, it was so easy to make and came out beautifully! Bake time may be a bit different so keep a close eye on it. Yes, I’d store it the same way. Would definitely make this again. My wife generally does not care for coffee cakes but this one she really enjoyed. What kind did you use? All my boys LOVE it! How long did you bake it in 9 x 13 pan? . My husband wanted three pieces to take to work. Is there any way to make this non-dairy, ideally without an equal amount of margarine? I would give this recipe more stars if I could! I would give it more stars if I could. Hi Sally, The cake gets baked at 375°F/190°C. Both were unbelievably good. Thanks Jenn!

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