DIRECTIONS. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. —Sara Martin, Brookfield, Wisconsin But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. I love the curly noodles in this creamy recipe. Stir in flour, cook and stir 2-3 minutes or until bubbly. Add onion, carrots, and celery, cook until tender. In a medium saucepan melt butter. https://www.allrecipes.com/recipe/103088/wisconsin-five-cheese-bake This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I like to add ground pepper to my serving. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

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