+ cooling. Root Beer Float Cake. There are many things I am not … Beat mixture at low speed with an electric mixer until dry ingredients are moistened. https://www.food.com/recipe/old-fashioned-root-beer-float-cake-156061 Instructions. These are super easy to make and delicious. Really delicious. In a large mixing bowl, combine the cake mix, eggs, milk, vegetable oil and vanilla extract and stir until well combined. Frost cake. Root beer floats. 1/2 cup dark brown sugar. Invert cake to remove from pan and cool completely on a wire rack. Chill. 2 cups all … I have been known to throw a scoop of vanilla ice cream in a bowl and pour Diet Coke over it. Baked: New Frontiers in Baking. 2 cups root beer (don’t use diet) 1 cup dark unsweetened cocoa powder. Taste of Home is America's #1 cooking magazine. Preheat the oven to 325 degrees F. Butter and flour a 12-cup Bundt pan; tap out the excess flour. Cake. Not only cute but all the boys loved them. As a volunteer Taste of Home field editor I love quick and easy desserts that impress! 1 1/4 cup granulated sugar. 1/2 cup unsalted butter, cut into 1/2 inch cubes. I had root beer extract on hand and added 2 teaspoons to the cake mix as well. I adore root beer floats. Bake until a toothpick inserted into center of cake comes out clean (or about 35-40 minutes). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.tasteofhome.com/recipes/easy-root-beer-float-cake Totally genius. Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper. Cool completely on a wire rack. In a large bowl, combine the first four ingredients. Pour into a greased. I made them into cupcakes with root beer jelly beans Sprinkled on top. Actually, floats of any kind. Heat 2 cups Root beer float cake. Beat on low speed for 30 seconds; beat on high for 2 minutes. And so delicious. I WOULD MAKE IT AGAIN Y FAMILY LOVESROOT BEER FLOATS,AND ITS EASY TO MAKE ON SHORT AND BUSY DAYS WE LOVE IT, When I came across this fun and festive recipe, I know I had to give it a try. This can be fun!!! I also made a stabilized whipped cream for the frosting. I added about a 1/4 tsp root beer extract to amp up the flavor. + chilling Bake: 35 min. In a small bowl, beat frosting ingredients until stiff peaks form. This was a hit with the Boy Scouts! Pour batter into a greased and floured 13- x 9-inch pan. Oreo Cupcakes with Cookies and Cream Frosting, Strawberry Cupcakes with Whipped Cream Frosting, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 envelope whipped topping mix (Dream Whip). Combine first 4 ingredients in a mixing bowl. For the cake: Preheat the oven to 350°F.Line a 9-inch by 13-inch baking sheet/pan with parchment paper and spray with cooking spray. Print this Recipe! Combine ingredients for glaze. Cool in pan for 10 minutes; run a knife along edges of pan to loosen. Root Beer Float Cake Recipe: How to Make It | Taste of Home His birthday is on Halloween so I have been making "Ugly" cakes. My son loves root beer floats and I am looking for a different birthday cake that  I can add food color to. I hope you try it, too!—Gail Toepfer, Iron Ridge, Wisconsin, Prep: 15 min. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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