To Fry: Fry each croquette both sides until browned and crispy, about 5 minutes per side. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. (Batter will be wet.). Other than that, followed the recipe to the 't'. Add more reserved salmon liquid if mixture is too firm. Information is not currently available for this nutrient. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Add bell peppers, canned salmon, garlic, salt, pepper, egg, … Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Fry, in batches, 2 to 3 minutes on each side or until browned. Store in an airtight container in refrigerator up to 2 weeks. Directions. Heat oil in a large skillet over medium heat. Info. Great recipe! The croquettes looked and tasted wonderful! For a quick and easy meal that is also tasty with a satisfying crunch, try this instead of wheat germ i mixed breadcrumbs..instead rolling. Remove from heat and stir in mustard, salmon, capers and fennel. Amount is based on available nutrient data. I didnt add dill, though I'm sure that would have been amazing - just didn't have any. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We also added a drained can of Albacore chunk tuna, since the one packet of salmon just didnt seem like it would make enough as a light lunch for my girl, son, and I. Did not have the wheat germ, so I crushed up some Ritz crackers instead. In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. 435 calories; protein 27.9g 56% DV; carbohydrates 12.2g 4% DV; fat 30.9g 48% DV; cholesterol 130.4mg 44% DV; sodium 359.5mg 14% DV. This was very good. © Copyright 2020 Meredith Corporation. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Drain on paper towels… I was also hoping for more of the salmon taste but thought the celery and onion over powered the salmon flavor. I found this recipe here, and tried it out instead. I used all the other ingredience along with mine and don't forget the hot sauce if you like it hot! Whether baked or fried these delicious salmon cakes … In less than 20 minutes, these crispy patties will be ready to plate. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. this link is to an external site that may or may not meet accessibility guidelines. Stir in egg and next 4 ingredients until blended. Flatten the balls slightly, and fry for about 10 minutes, … It can be fried or baked. Add comma separated list of ingredients to include in recipe. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well. Your daily values may be higher or lower depending on your calorie needs. Both kids (ages 8, 6) LOVED it. Drain on paper towels and serve. Salmon Patties make a delicious weeknight meal because you can literally mix up the ingredients in minutes, shape the patties, and place them in a frying pan to cook for about 3 minutes on each side. Place salmon in a medium bowl. I changed a few things, I added mayo (like a tablespoon, and a tablespoon of sour cream, and added minced onion and breadcrumbs) Instead of frying them I put them in cupcake pan and baked them like that and it was fabulous. Nutrient information is not available for all ingredients. I had to make some changes according to what I had on hand. Fry until golden brown, about 2 minutes on each side. Learn how to season this Southern kitchen staple in five easy steps. My 8 yr old girl made it, with my supervision (and I chopped LOL) because she wanted to try salmon in a packet. What Are Salmon Croquettes? This recipe really was fast.

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