Drain the potatoes and process them with a potato ricer or masher. Peel and boil two large potatoes as though you were making mashed potatoes. The ginger and lime add a delicious Asian flavour to the salmon fish cakes, making them taste like you’ve slaved over them for ages. Now, this salmon fish cakes recipe is very versatile. The first thing you do is boil potatoes and peas together, then mash with butter. However if you’re following a low carb diet (or the SCD or GAPS diets) then you can’t eat potatoes, which makes these no potato fish cakes a great option for dinner. https://www.allrecipes.com/recipe/24509/grandmas-famous-salmon-cakes Potatoes and salmon make a great pair and potato is used to make fish cakes almost as commonly as bread crumbs. Then you add the fish. cod filets, lemon, onion powder, lemon pepper, egg, panko bread crumbs and 6 more Fish Cakes Jamie Oliver salmon fillet, potatoes, fresh parsley, free-range egg, plain flour and 2 more Or better yet, you an easily put an Asian or Thai twist on it. Looking for low-carb ways to cook canned salmon, I came across many recipes for salmon patties, most of which combined the salmon with one or more eggs, herbs, and some sort of filler — bread crumbs, rolled oats, or even crushed saltines or pork rinds. ; Add some flavours. You can easily jazz these salmon fish cakes with your favourite spices. This forms the base of your fish cakes. This should yield about 2 cups of potatoes, perfect for making one batch of salmon cakes. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you’re in business. ; Flake the fish into the potato mixture! Quick easy recipe to make after a hard day's work. For the mashed ; If you need to cook the fish, the easiest way to do this is to microwave it in milk.

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