salmon with tomatoes and capers
Add garlic and cook, stirring, for 1 minute. Add garlic, onion, red pepper flakes, tomatoes, capers, and parsley to large bowl; stir to combine. Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; … Heat remaining 3 tablespoons oil in a large saucepan over medium heat. Set aside. Raise the heat to medium-high and add the tomatoes, thyme, lemon zest, lemon juice, capers, and jalapeño peppers. Cook the scallion mixture for 5 minutes. Pour tomato-caper mixture along each side of salmon in skillet; drizzle remaining oil over salmon. Add salmon and turn to coat and set aside. Salt and pepper to taste. Add onion and cook, stirring occasionally, until light golden, about 10 minutes. Preparation. Stir in the tomatoes and capers and cook for 3 minutes. Top mixture with salmon and cook for another 20 minutes. In a 9-in metal baking pan, combine the butter, scallions and garlic. Season with salt and pepper. Whisk first 5 ingredients in small bowl. Reduce oven heat to 425. Bring to … Brush salmon with oil. Add 1/3 a cup of white wine and 1/4 cup of water. Simmer for 10 minutes, adding a little water if needed to prevent the sauce from getting too dry. Season marinade with salt and pepper. Add tomatoes, olives, wine, capers, basil, chile … Coat 12-inch cast-iron skillet with 1 Tbsp oil. Season both sides of salmon with salt and pepper; center in skillet, skinned-side down.
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