3/4 pound sweet or hot Italian sausage, casings removed. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Tomato and Sausage Risotto by Martha Stewart. This is hands down my favorite dinner. Allow the liquid to absorb between additions. Add the spinach, tomatoes, basil and pepper; cook and stir until heated through. For more risotto recipes, check out asparagus risotto verde, chicken risotto with caramelized onions, and mushroom risotto.) 1 can (28 oz) diced tomatoes, in juice. 1 small onion, finely chopped. 1 tablespoon olive oil. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain.Set aside and keep warm. Tomato Sausage Risotto. It’s not hard to make, though it is a little time intensive. Tomato and Sausage Risotto (adapted from Smitten Kitten) – serves 4-6. Ingredients: Diced tomatoes (28oz), with the juice 1 fresh tomato, diced 2 c chicken stock 1 T EV olive oil 4 sweet Italian sausages (about 1 lb), squeezed out of casings 1 lg. 1 cup Arborio rice. Sprinkle with cheese; serve immediately. onion, diced 1/2 tsp each salt and pepper 1 c arborio rice 1/2 c dry white wine Fresh Baby spinach (225g/ 1/2… In a small saucepan, heat broth and keep warm. 1/2 cup dry white wine. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes. 1 Tbls olive oil. (Do you hear it, like a sweet whisper in your ear calling your name?) In a medium saucepan, heat oil over medium. 3/4 pound hot (or sweet) Italian sausage, casings removed (I used 1 lb) Salt and ground pepper. Add ROMA sausage, onion; season with salt and pepper. I could eat the ENTIRE dish by myself. Cook just until risotto is creamy and rice is almost tender. Bring just to a simmer, keep warm over low heat. I love it. Add heated broth, 1/2 cup at a time, stirring constantly. Our Sausage and tomato vegetarian risotto is so easy and quick to make in 30 minutes, high in fibre and includes four of your 5+ a-day, it’s healthy comfort food that still delivers on taste and nutrition! In the same skillet, saute the mushrooms, onion, garlic and saffron in … (Cooking time is about 20 minutes.) Tomato Sausage Risotto. 1 can (28 ounces) diced tomatoes in juice. Directions.

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