scalloped potato and ham casserole
Steam up some veggies and you’ve got the perfect family dinner! Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. A 2-quart casserole will hold 8 cups; but its a good idea to leave some airspace at the top so the sauce won’t overflow inside the oven. Pour evenly over … For more information, please view our Blog Policies and Disclaimer. This is what we call quick and easy comfort. Copyright 2014-2019 - Jolie Ventures, LLC. All Rights Reserved. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stir in flour, salt and pepper. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! A typical 2-quart is a 8x8-inch glass baking dish, or you can use an oval ceramic baker—just pour some measured water into the pan to check the volume it will hold before using. Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! Cook, stirring constantly, until smooth and bubbly; remove from heat. A few great recipes to round out and complete this meal would be: Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Try these other recipes featuring leftover ham recipes: It’s always nice to have some tasty options to repurpose leftovers, so I’ve been throwing together some super tasty options featuring ham. The sizes of the potatoes may vary, so try to have a few extra on hand in case you need them. Pour sauce over potato mixture. Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks’ go-to choice when a hearty, comforting casserole is all that will do. Privacy Policy. There are no social login steps defined in Sitecore for this flow! Dot top layer with 1 tablespoon butter. I wanted this particular recipe to be nice and cheesy, because adding cheese is usually always a good idea! Peel and slice potatoes into 1/4 inches slices. On the day you plan to serve your Scalloped Ham and Potato Casserole, preheat the oven to 350 degrees F, then place the casserole dish (still covered in foil) to heat through – approximately 30 minutes or so. Dot top layer with 1 tablespoon butter. Click on the photo to read more about me. Cover and bake 30 minutes. 4.37 from 265 votes Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Made from scratch, this will be one of your favorite dinners recipes. Wrap it tightly with foil, then refrigerate it until ready to reheat. You can find a full index of my recipes here. All images and text on this site are property of The Life Jolie and are rights protected. This is a place to talk about all things delicious, family-related and pretty. Pour evenly over the potatoes. Learn how your comment data is processed. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Let’s keep the conversation going- join my Facebook group! This is typically a popular combo to begin with, so the flavors are a natural fit. Uncover and bake until potatoes are tender, 60-70 minutes longer. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Top the second layer of potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Or if Pinterest isn’t your style, bookmark this post! Creamy Scalloped Potatoes with Ham and Peas, Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking.
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