Prep time (may vary): We're sorry, the category you selected is temporarily unavailable at this store. It’s only here for the holidays, so get one while it lasts! Choose fresh tart cherries that are bright in color, shiny and plump. I do, too. —Bernice Morris, Marshfield, Missouri, My grandmother made this treat every year for Christmas. The Southern Living Test Kitchen is a place of wonder. It's as pretty as it is tasty! Of course, everything is better with coconut. It truly is the best Key lime pie recipe ever! Cut into twelve (5-inch) circles, rerolling dough as needed. You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. Sometimes, I switch things up and use gooseberries for half of the blueberries. But be prepared—people always ask for a copy of the recipe! —Gladys Gibbs, Brush Creek, Tennessee, Everyone that eats this pie raves about it! —Theresa Brazil, Petaluma, California, This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! Since it was mid-May in Oklahoma, the berries were absolutely perfect. —Cherron Nagel, Columbus, Ohio. I even changed one of my all-time favorite pie recipes by substituting that ingredient. Flaky pie crust filled with juicy pear, tender apples and figs, and tart cranberries—all topped with a crispy walnut streusel. — Sandy Brown, Lake Worth, Florida. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. —Dorothy Pritchett, Wills Point, Texas, I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. —Laurel Leslie, Sonora, California, When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Judy DeGrottole, New York, New York, Every spring, we had strawberries and rhubarb on our farm outside Seattle. —Shawn Carleton, San Diego, California, I am very proud of this luscious no-bake beauty. … I sometimes serve it with vanilla ice cream, but it’s just as good on its own.—Gwen Brounce Widdowson, Fleetwood, Pennsylvania, During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Pecans and pumpkin-pie spices make this a comforting seasonal classic.—Paul Azzone, Shoreham, New York, I developed this recipe through the years to get it exactly where we want it. You have reached wfm.com which is intended for customers in the United States. —Lucille Mead, Ilion, New York, After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. I like to make stars for Independence Day, leaves for fall, hearts for Valentine's Day or even flowers for spring. For my mother's birthday, I made this strawberry pie recipe instead of a cake. —Nancy Barker, Silverton, Oregon, This is the one and only lemon meringue pie recipe you'll ever need. With a luscious layer of chocolate fudge inside, this is one impressive pie. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Gina Nistico, Taste of Home Food Editor, The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often! Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! It’s a staple for Thanksgiving and Christmas. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. After this ruby-red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. Bartlett pears hold up well when baked, adding a nice layer of texture. Cool completely before slicing. For customers in the EU, please visit the UK website. — June Mueller, Sioux City, Iowa, These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. Feel free to vary the fruit if you'd like! Either way, it's a family tradition. A dollop of orange cream complements the slightly tart flavor. Her recipe is a real treasure, and I've never found one that tastes better! This lovely whole foods maple pecan pie recipe combines tradition with a healthier view. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia. —Eunice Hurt, Murfreesboro, Tennessee. — Karen Berner, Milwaukee, Wisconsin, My family and I always try new desserts during the holidays. —Sharon Bickett, Chester, South Carolina, Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. —Blanche Baninski Minto North Dakota, My grandmother's sweet potato casserole contains coconut and marshmallows. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. —Dolores Skrout, Summerhill, Pennsylvania, The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. They should feel relatively firm when pressed lightly. —Johnna Poulson, Celebration, Florida. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon. Now I continue the tradition for the next generation of peanut butter lovers. Copyright 2020 Whole Foods Market IP. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. —Scarlett Elrod, Newnan, Georgia, I remember coming home sullen one day because we'd lost a softball game. Foods on the off-limits list include soy, legumes, added sugar — real or artificial — grains, dairy, baked goods, junk foods, carrageenan, MSG, and sulfates. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. Flaky pie crust filled with juicy pear, tender apples and figs, and tart cranberries—all topped with a crispy walnut streusel. Then I found chocolaty Nutella hazelnut spread and I was hooked! This dessert is special enough to make hamburgers and fries a meal to remember! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. Tart, or sour, cherry season is in the heart of summer. One bite of raspberry pie will instantly turn winter to summer. It's a sweet yet refreshing dessert. In the summer, she uses fresh tart cherries for this recipe. —Becky Mollenkamp, St. Louis, Missouri, We took cherry pie to a whole new level as a frozen treat. —Scarlett … —Suzanne Alberts, Onalaska, Wisconsin, Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. I continue to make it to this day. —Frances VanFossan, Warren, Michigan, If you like traditional shoofly pie, the chocolate version is even better! Have fun with it! —Taste of Home Test Kitchen, When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. See more ideas about Recipes, Food, Yummy. The recipe is a family treasure. I've won quite a few awards in recipe contests over the past 10 years and am delighted that this luscious pie sent me to the Great American Pie Show finals. —Emily Reese, Glade Hill, Virginia, Coconut macaroons are divine, but they can be a little messy to make. This one was a clear winner, so we now make it for all occasions! —Simone Bazos, Baltimore, Maryland, Even better than holiday eggnog in a glass is eggnog on a plate! Jun 6, 2012 - Explore Scarlet Cohen's board "Yummy Recipes", followed by 128 people on Pinterest. Welcome. The ginger cookies add zip to the crust. Instead of corn syrup, dark Grade B maple syrup gives a rich and deep flavor to the custard. Flaky pie crust filled with juicy pear, tender apples and figs, and tart cranberries—all topped with a crispy walnut streusel. —Florence Shaw, East Wenatchee, Washington, Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants. —Gloria Warczak, Cedarburg, Wisconsin, It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert.

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