Through our Pét-Nat Rosé series, we teamed up with winemaking friends around the country for small-batch ciders that celebrate terroir and a spirit of experimentation. While many hard ciders in this growing category use red apple skins, hibiscus, or less natural things (like food coloring) to get their hue, Shacksbury draws its blush by aging the cider over pressed syrah and zinfandel skins. We start with fresh New England apples, pressed and fermented at cellar temperature; then age our cider on Syrah and Zinfandel grape skins to impart tannin, structure, and berry notes. Crooked Stave Artisan Beer Project Sour Rosé. *** This cider will be shipping out in the end of May as part of our Q2 Cider Club shipment. Their rosé cider is refined and elegant, and it feels more like a sparkling rosé than it does a cider. Produced and canned by Shacksbury Cider in Vergennes, Vermont. In particular, the rosé cider from Shacksbury in Vermont. A dry, naturally low sugar cider made like a rosé wine. As tasty as it is beautiful. People Power - 10% of proceeds donated to ACLU. This is simply a very well-executed cider, and it shows. Shacksbury Rosé Cider. Where to get it: Bottles of Pét-Nat Rosé will be hitting the NYC market soon and will be made available to Shacksbury’s cider club members. At this time we cannot ship outside the US or to the following states: AL, AR, DE, KY, LA, MS, OK, SD, TN, UT, VA, NH, ND, AK, WI, and HI. To make sure you can get your hands on some, sign up for our cider club HERE ***. When we set out to make a rose cider, we knew we wanted to pay homage to our friends in the winemaking world. Last year we started our limited edition Rosé series by teaming up with winemaking friends around the country for small-batch ciders that celebrate terroir and a spirit of experimentation. Being a big fan of this cider already, I was disappointed to find that the batch we tried was downright skunky. We produce and sell a portfolio of low sugar, low calorie beverages that are always pushing forward and never straying from the natural beauty our home state is known for. Unlike many commercial ciders that rely on food coloring or additives to achieve a “rose pink” blush, our rose gets its color and flavor from grape skins — just, as we believe, like a rosé should. Virtue Rosé Cider. Our goal is to make dry (low sugar) balanced beverages that are easy to drink but complex enough to keep you coming back for more. We make complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for. 2018 PÉt Nat Rosés. We source grape skins from California because we cannot find a high enough quantity here in the Northeast. Produced by Shacksbury. Post-fermentation, the cider ages on local California Syrah and Zinfandel grape skins, which lend flavor, color and tannin to the cider. We use cookies for analytics and to improve our site. As one taster put it, “Pretty bottle—but this tastes like it was made with bad … Shacksbury was founded by Colin Davis and David Dolginow, lifelong cider champions and entrepreneurs. Together, these add up to a fun-loving but refined marriage of New England apples with traditional wine grapes, as tasty as it is beautiful. *** This cider will be shipping out in the end of May as part of our Q2 Cider Club shipment. To make sure you can get your hands on some, sign up for our cider club HERE ***. We’re a little obsessed with grapes these days — and specifically, what happens when we add grape skins to our cider fermentations. Please review our store policies page before placing your order. Ommegang Saison Rosé . Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. lo-fi Edition . Review: Rosé by Shacksbury Craft Cider. Last year we started our limited edition Rosé series by teaming up with winemaking friends around the country for small-batch ciders that celebrate terroir and a spirit of experimentation. You won’t find anything artificial here—Shacksbury uses fresh-pressed apples from Vermont which are then fermented and aged on local grape skins. 1025. Review Date: June 8, 2019 Sweetness: Dry ABV: 6.00% Cider Maker’s Description When we set out to make a rose cider, we knew we wanted to pay homage to our friends in the winemaking world. “While we couldn’t duplicate this one if we tried (because of the native yeast fermentation and variation in vintage), we’re definitely going to be coming out with more Pét-Nat ciders,” Schmuecker said. Sign up to receive exclusive news and cider release updates. Shacksbury Rosé Cider Meet Rosé, Shacksbury Cider ‘s take on a pink-hued cider, which features 100% local fresh-pressed apples from Sunrise Orchards in Cornwall, Vermont. Published: August … Look for Shacksbury’s Pét-Nat Rosé series in limited amounts around the country, as well as in its tasting room in Vergennes, VT or at CO Cellars in Burlington, VT. Shacksbury’s Cider Club is also a great way to get your hands on these and other special releases! Live in NYC and need cider delivered ASAP? Find Shacksbury’s tasting room at 11 Main St. in Vergennes, Vermont. When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Dry, Crushable and made like a rosé wine. Our goal from the start has been to create jobs and build a team and culture we’re proud of.

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