Copyright © 2020 The Mediterranean Dish. Just seeing her face at the first taste and watching the happiness spread was just the best feeling. Hi! Add parsley, pine nuts, and toasted sesame seeds. And check your spam folder in case you cannot find our email! chopped 1 ½ tsp ground coriander 1 tsp sumac 1 tsp cumin 1 tsp red pepper flakes ½ tsp ground green cardamom 2 15-oz cans diced tomatoes ½ cup water Info. 1. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Warm and delicious. And I have been hooked and made many of your recipes since. Uncover and place under broiler briefly until shrimp is ready (shrimp is cooked when it turns from grey to an opaque pink). I had no pine nuts. I made 1/2 the recipe as there is only 2 of us. How to Know if Shrimp is Ready? This warm-your-belly shrimp stew is great with some crusty bread to pick up the tasty sauce. Here is how it goes: - First step is to prepare the chunky tomato sauce. ★☆ I did end up adding a full 28 ounce can of diced tomatoes as it seemed a bit dry and I had to substitute allspice for the cardamom as I had none in the house And used green papper rather than red pepper. Toss the shrimp a bit to make sure they are all exposed to the cold water. Check your email to confirm your subscription! And let me tell you, there is no shortage of flavor in this baked shrimp stew! This rustic shrimp stew is cooked in a chunky tomato sauce with lots of fresh garlic, onions and bell peppers. Transfer sauce to an oven-save dish (unless you are using a large, deep, oven-safe skillet). Learn how your comment data is processed. This baked shrimp stew takes us to the eastern coasts of the Mediterranean, and particularly Gaza, where the inspiration for this recipe came from. Cover and bake briefly (about 7 to 9 minutes or so in 375 degree F heated-oven. Bring sauce to a boil, then lower heat and let simmer about 10 to 15 minutes. Directions In a large saucepan, saute onion and garlic in oil for 5 minutes. Add 1/2 cup chopped fresh basil. I so love having you here! It should take somewhere between 7 and 9 minutes, covered. Welcome to my table. Thank you so much for giving it a try! Or, to quickly thaw shrimp, place it in a colander in the sink and run cold water over them for about 5 minutes. As a matter of fact, I am off to make a new one (to me) here in a fewa. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms, Preheat the oven to 375 degrees F and position an oven rack in the middle. 2. So flavorful and yummy. Going to make it many more times. But you can use any oven-safe pot or cast iron skillet with a lid, ramekins or a stoneware baking dish will work great as well! Filed Under: Entree, Fish and Seafood, Mediterranean Diet Recipes, Soups and Stews Tagged With: gluten free, Seafood, shrimp. Your email address will not be published. A shrimp stew so to speak. They are really the reason I look forward to cooler whether, when I can pull out my trusted crockpot or Dutch oven to make a hearty Italian beef stew, Moroccan vegetable tagine, or unstuffed cabbage rolls  (all three are so worth trying, by the way!). Add shrimp to tomato mixture, and toss with cooked pasta. If shrimp is frozen, thaw properly before you start making this stew. Cover with lid (or tightly with foil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Enjoy! Both are optional, but I think they really add great nuance and texture to this comforting dish. Zibdiyit Gambari, which literally translates shrimp in a clay pot, is a popular signature dish of Gaza's seaport restaurants. Thanks for sharing. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. It's a keeper and giving the recipe to family and friends. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque. ★☆. An Elite CafeMedia Food Publisher.Privacy policy. Stir in spices and cook another minute or so till fragrant. This shrimp stew recipe is easy to make. And, I just love the unexpected addition of toasted sesame seeds and pine nuts. Add 1/2 cup chopped fresh basil. Add diced tomatoes and water. Ovens vary). It should have a nice bite to it and should not feel dry or rubbery. Thank you for sharing , I made this last time you featured it, and this is the dish that really got me hooked on this style of eating. It also resembles a seafood dish from Egypt's Alexandria, which is fun for this Alexandria lover (Much of my childhood summers were spent in Alexandria eating all sorts of seafood, and the flavors in this shrimp stew did bring back some wonderful memories). ★☆ Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you so much! *This post originally appeared on The Mediterranean Dish in 2015 and has been recently updated with new information and media for readers' benefit. Be sure to check your email and confirm your subscription. Add shrimp and be sure to nestle it well in the sauce. So simple and rustic, the kind you'll want to make for close friends and family, adding just your favorite bread to sop up all the goodness (and maybe a bottle of your favorite wine), If you're looking to serve up something homey and comforting, but still unique, this shrimp stew will absolutely deliver. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. 1 pound frozen medium shrimp, thawed, peeled, and deveined. From there, we add the tomatoes and water and let things simmer for about 10 to 15 minutes or so. Please join me and our growing community! Stir in fresh parsley, toasted sesame seeds and pine nuts. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. this link is to an external site that may or may not meet accessibility guidelines. This post may include affiliate links. Garnish with additional basil. And lucky for me, I happened upon an inspiration from the eastern coasts of the Mediterranean, and particularly Gaza... A flavor-packed shrimp stew in chunky tomato sauce with bell peppers and warm Eastern Mediterranean spices. ★☆ I'm Suzy. Loads of flavor from fresh garlic, onions, bell peppers and warm spices. There are really two components to this easy baked shrimp stew recipe: 1) make the sauce 2) add shrimp and bake. I cannot wait to try! Required fields are marked *, Rate this recipe Stir shrimp well into the sauce. Let me tell you a bit more about it...About this Mediterranean-Style Shrimp Stew. When I'm in the mood for something extra special, I always look to seafood. It's the perfect weeknight meal since it only takes 35 minutes to make! Season with kosher salt and pepper. For just a bit of a kick, I add some chili pepper flakes (and if you want to go for the real deal spicy version, feel free to add some chopped hot peppers or jalapenos). Cook for 3 to 4 minutes, tossing regularly. Your email address will not be published. ), Transfer to heated oven and bake for about 7 to 9 minutes or so (depending on your oven), then uncover and broil very briefly till shrimp is ready (shrimp is ready when it turns from gray to a translucent pink in the thickest parts. Very nice recipe. Add tomatoes and a dash of sugar; cook 10 minutes. 2 tablespoons extra-virgin olive oil, plus more for drizzling You'll want to make this for close friends and family, adding your favorite bread to sop up all the goodness (and maybe a bottle of your favorite wine.).

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