It’s a winner! […] Chicken Stroganoff from The Coers Family: Another great comfort food recipe! Of course, you’ll need chicken. The Coers Family http://www.thecoersfamily.com/, This error message is only visible to WordPress admins, Buttermilk Pie - Just like my Nanny used to make, 4 or 5 boneless, skinless chicken breasts. Ingredients: 4 or 5 boneless, skinless chicken breasts; 1 10.5-ounce can cream of mushroom soup; 1 8-ounce package of cream cheese; 1 container of sour cream (16 ounces) Egg Noodles; Salt and pepper to taste; Spray slow-cooker with non-stick cooking spray. This slow cooker chicken stroganoff recipe is a delicious twist on an old favorite. I am a non-cook who recently bought a Crock Pot & I’m looking for EASY meals. Looks great!! It’s nice to have some big chunks of chicken in this dish. Feeding 4 couples this Sunday, and the guys sure like to eat!! Thank you for sharing. I only had 3 chicken breasts. Just wanted to say a quick thanks for this recipe. , Not sure if my message went through. You can even print out the card by clicking on the “print” button. Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. The nutrition information is a product of online calculators. This is so so good! Place the chicken in the bottom of a lightly greased slow cooker. You’ll also need cream of mushroom soup (regular or gluten-free), cream cheese, sour cream, and butter. It's nice to have some big chunks of chicken in this dish. Scoop onto a bed of your favorite noodles and serve with a green vegetable. Yes, I do – but it will work fine with thawed chicken as well. It’s best to use thawed chicken in slow cookers – but often I’ll forget to thaw the day before. Pin this recipe for later! All made in one pot, your Instant Pot! Add the mushrooms. Yes, someone is bringing bread, and another couple is bringing grilled veggies. Spray slow-cooker with non-stick cooking spray. Recipe Notes. Thanks so much! My fiance and I both devoured it and are looking forward to the leftovers. I also need those dinner to be filling and large enough to feed our rowdy crew – and dinner needs to be tasty. 5 Drain cooked pasta and add to slow cooker, stir. Thanks!! Thanks for the great recipe! That’s why I like to make enough for leftovers the next day. Perfect comfort food for a Fall day!! And it was such an easy dump and go recipe! Cut cream cheese into cubes and add to chicken. I am looking to make it before work, so it would cook for 9-10 hours. You can leave for a few hours and come home to the aroma of dinner that’s ready to eat. Drain the mushrooms and add those on top of the chicken. 6 Serve with a … With all the dairy (heavy cream and sour cream) this dish doesn’t freeze or thaw well. Pour the cream of mushroom soup over the chicken and mushrooms and spread it over the top. The reason I use thighs is that they don't get dry in the slow cooker. Thanks for the recipe. Easy Chicken Stroganoff (23) See reviews prep time: 20 ... added half cup chicken broth and let simmer for 5-10 min on low, then added fat free cream of chicken and half cup low fat sour cream over egg noodles cooked to aldente, YUM! If you put the butter on top of everything, it will melt and ooze down over the other ingredients. My friend Julie has this delicious pesto chicken posted on her blog, Back to My Southern Roots. It worked out fine. I stir once or twice throughout the day to mix all the ingredients. Then I can turn it back on when I get home and make sure everything is good and warm. We had it 2 nights in a row and plan to have it again this weekend. I need dinners that I can throw into the slow-cooker in the morning. We may earn money or products from the companies mentioned in this post. Drain noodles and add to chicken, stirring to mix well. I'd probably add a little more liquid, like maybe an additional 1/2 cup of chicken broth or water. I would probably use a couple of tablespoons next time. https://thefoodcharlatan.com/easy-slow-cooker-chicken-stroganoff Thanks so much for sharing with us on Full Plate Thursday,465 and hope you are having a great week! Hi Marylou. 1 Combine all ingredients (except sour cream and pasta), stir well to combine. Add salt and pepper to your family's taste preference. I have a 16 oz bag and am not sure if I should use the whole thing, or just half? Do you think the chicken would dry out if you cook it longer than 6-8 hours? I will leave a review. However, this time, we sprinkled pepper on with some parsley flakes later. Waaay too much sour cream. ha!). Great!! Can you freeze Chicken Stroganoff? (Everything is usually still plenty warm/hot anyway ), Have you ever tried freezing the leftovers of this recipe and reheating another night?

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