I serve it with macaroni and cheese and pinto beans. Slices of potato are layered with flour, onion, and flaked canned salmon in a slow cooker and then topped with a mixture of condensed soup and water. If you’re not into using a slow cooker, try this Pan Seared Salmon … Spray the inside of the slow cooker insert with cooking spray (alternatively coat with a thin layer of olive oil). Nice change of pace. Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, … Cover with another piece of foil, tucking in on all sides. Heat the chicken stock to a simmer (in the microwave or on the stovetop). Preparing salmon with the slow cooker method is a good way to ensure tender, juicy salmon each and every time. Place strips on the bottom and up the sides of a 3-qt. With over a decade of experience in food and nutrition, I look forward to helping you meet your nutrition and health needs. Cover and cook on low for 4-6 hours or until a thermometer reads 160°. Great weeknight recipe! Place the salmon cakes into the slow cooker. Place in the center of the strips. Sprinkle chopped garlic, fresh basil, oregano, thyme and parsley over the fish. As a stay-at-home mom with two small children, I'm always looking for quick, easy recipes that can be prepared ahead of time. Slow Cooker Salmon Loaf Recipe: How to Make It | Taste of Home I also don't like to heat up my oven during our hot Georgia summers. Because it was so dry, I quickly made a cheesy lemony sauce to dress it up but it was still ho-hum. How to Make Salmon Patties. Place fish on the aluminum foil in one layer and drizzle with a little white wine, dash of olive oil, a dab of butter, and a few squeezes of lemon juice. Cook on low in the slow cooker for 4 hours or until cooked through and slightly browned on the outside. The salmon cakes turned out with just the right amount of crispness on … 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Cook on low in the slow cooker for 4 hours or until cooked through and slightly browned on the outside. (I used a 6 quart slow cooker so it was just one layer.) I have not tried this yet, but am curious to know if anyone kept in the bones, for the calcium they provide. These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. Gently shape mixture into a round loaf. slow cooker coated with cooking spray. Warmed it up in the micro for dinner a few hours later. https://www.thekitchn.com/how-to-cook-salmon-in-the-slow-cooker-224096 (I used a 6 quart slow cooker so it was just one layer.). I used the stove top stuffing mix and cooked it 5 hours. I adapted this recipe from one I found in an old slow-cooker book of my grandma's. A simple, simply delightful meal with no effort! The left overs are great (if there are any) I put them in the food processor for a quick spin, halved a nice green pepper, gave it a minute or two in the micro and stuffed the pepper. Let fry until golden brown on bottom, about 2 minutes. Carefully flip and continue to cook until second side is golden brown and patties are just cooked …

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