and give it a taste. You won’t regret it! To revisit this article, visit My Profile, then View saved stories. Don’t scoff- I’m serious! Oh my gosh- ROASTING THE CARROTS! Drain and rinse a can of chickpeas. A touch of honey and plenty of Sriracha hot sauce gives this healthy, nutrient packed sriracha carrot hummus a delicious sweet and spicy kick! Transfer hummus to a shallow bowl. I can’t seem to stop eating it! All I need to say is: EVERYONE asked for this recipe. I was trying to do Paleo version so did 16oz of organic carrots that I roasted for 30 mins. Or maybe it’s because I’ve been building up my spice tolerance since moving to Texas :-) Thanks for sharing your suggestions! Kudos :-). Either way, make this hummus because it’s good for you and ridiculously tasty. Place in oven on a baking sheet and roast 30 minutes or until carrots are very tender. Add more harissa to make hummus spicier, if desired, then process to incorporate, just a few seconds longer. Place carrots in the center of a large square of foil and drizzle with 2 Tbsp. Feel free to calculate it yourself using this. More real food. Hugs. Beautiful, delicious, easy! So, would it be possible? A touch of honey and plenty of Sriracha hot sauce give this über-healthy hummus a delicious kick- and it only takes five minutes to make. Thank you so much again for your post! Last updated August 6, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. It’s awesome.). Because it’s human nature to want what you can’t have. This week I made a batch of delicious Spicy Carrot Hummus and wanted to share my simple recipe with you. Add all ingredients except the olive oil to a food processor and whirl away. In South Africa, we use it as a dip for biltong, a traditional spicy dried meat snack. Thanks bowl of delicious. Blend together some more, and gradually add water until the hummus reaches the desired texture. When I tried some store-bought Sriracha carrot hummus from Whole Foods a coworker brought to a work meeting on Friday, I knew I NEEDED to try and make it myself this weekend (mostly because um, I cannot afford to shop at Whole Foods). I agree- it’s super hard to stop eating it. Recipes you want to make. A healthy seasonal take to use your garden’s fresh carrots and herbs in a crowd-pleasing favorite recipe! Thanks, Justine! Which is a-OK by me, since this recipe is completely guilt-free and chock full of super nutritious ingredients. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Man it’s delicious! I don’t have any experience baking with this, but I can’t see any reason why it wouldn’t work! Throw some carrots and garlic in a food processor  (or blender), and process until finely minced. Thank you SO much for this recipe! Home » All Recipes » Sweet and Spicy Sriracha and Carrot Hummus. I did add extra honey and next time will have to pull back a little on the sriracha. I have a feeling you will be whipping it up more than once this holiday season to share at dinner parties and potlucks. But truth be told, I am in desperate need of a bit of a detox after having pizza twice three times this weekend (don’t act like you’re not impressed…), in addition to a smorgasbord of delicious food at a barbecue this afternoon. Wrap foil around carrots to make a tightly sealed packet. Can’t wait to try it!! Thanks!! Filed Under: All Recipes, Appetizer Recipes and Snacks, Budget Meals, Dairy Free Recipes, Gluten Free Recipes, Homemade Basic Essentials, Make Ahead and Freezer Meals, Quick and Easy Recipes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Restaurant recommendations you trust. :-), Your email address will not be published. With the motor running, stream in 2 Tbsp. Luckily the sweetness of the carrots tends to balance out the spicy of the sriracha, so hopefully it will be OK for your wife. Or, don’t trust me. This hummus is so delicious!!! Add the carrots and cook until for tender. Hi Jay! 5. :-). Welcome to Bowl of Delicious. But as someone who is usually very careful to eat well-balanced meals made of mostly real food, this has been a bit much for my body to handle. One thing that makes thus hummus unique is that it does not use tahini  (a sesame paste similar to peanut butter found in traditional hummuses). Glad you liked it and thanks for the suggestion about the water substitution! It’s reverse psychology. That’s it! This is soooooo awesome. Do Ahead: Hummus can be made 4 days ahead. Oh goodness. https://www.godairyfree.org/recipes/savory-spiced-carrot-hummus With the motor running, stream in the olive oil until the hummus is light and creamy. Wow this is really easy to make, and it literally did only take 5 mins. Learn more! Fiance says it's the best hummus he's ever had!

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