Country Fried Steak is usually served with brown gravy, made with meats drippings. https://www.aspicyperspective.com/schnitzel-recipe-spaetzl-recipe/. Then have one clean plate at the end to receive the breaded meat. I'm told Chicken Fried Steak is the Official State Dish of Texas. When I’m craving comfort food this is what I make! NEW! However, we’ve found that as long as: …You will create ultra crispy Chicken Fried Steak every single time. Serve the steaks warm with gravy over the top. Beat together the egg and milk then set aside. That is the only thing I changed. My husband thought that it is the best thing ever. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Perfection on a plate! Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. Once the oil in the pan is between 350-375 degrees F, g. ently place half the steaks in the hot oil and fry for 1-2 minutes per side. Then wipe the skillet out with a paper towel. Your email address will not be published. Just made this. Check the temperature with a drop of the egg/milk mixture; if it pops and sizzles, it's ready. Serve it will mashed potatoes, fried okra, and black-eyed peas, and corn bread for a true Okie feast! Place chicken on the grill, and cook for 6 to 8 minutes on each side, until … For the steak: Begin with setting up an assembly line of dishes. Thanks for a great recipe! Do not copy or publish A Spicy Perspective content without prior consent. Perfect Chicken Fried Steak Recipe with Gravy… Crispy Oklahoma-style country fried steaks with thick white peppery gravy! Your email address will not be published. Place it back over medium heat and add the butter. I think I’m gonna have to try it this weekend! Total Carbohydrate Dip the steaks in the flour mixture. If you are gonna go carbs and fat, you may as well go all the way! Cheers from Canada! Test post for related recipes - Baking Beauty, Ultimate Chicken Fried Steak - Baking Beauty, https://www.aspicyperspective.com/schnitzel-recipe-spaetzl-recipe/, It’s also important that you bread the steaks, then let the chicken fried steaks. Then gently stretch the steaks to make them thinner. I would love to try this recipe just once, but I don’t know what a “tenderized cube steak” is?” Is it a butterflied chicken breast “tenderized” by hand pounding same with a meat tenderizing mallet? I would love to have a good schnitzel recipe. Add additional oil to the skillet if needed, and repeat with the remaining steaks. Sorry about that, I didn’t realize they didn’t have cubed steak in Canada. Use tongs to move the steaks to a paper towel-lined plate. So GOOD. Once melted, whisk in 1/3 cup of the remaining seasoned flour. Chicken Fried Steak is considered common southern fare. And the difference is a little misleading. This recipe is a keeper. Place a large skillet over medium-high heat. Taste, then season with salt and pepper as needed. Remove steaks from oil and allow to drain on paper towel. Dip the steaks in the flour mixture. I'm here to help you make mealtime memorable, and life a little spicy! Save my name, email, and website in this browser for the next time I comment. Whisk until bubbling, then whisk in 2 3/4 cups of milk. Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets. ©2010 — 2020 A Spicy Perspective. A classic diner recipe you have to try at home. If you cannot find them, buy cheap thin steak and pound them very thin with a meat mallet.

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