spicy roasted red pepper hummus
This recipe is very easy to make, even the roasted red peppers. https://www.inspiredtaste.net/22016/roasted-red-pepper-hummus-recipe You can even freeze it an air-tight container for up to 1 month. In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt. Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes. www.ecurry.com/blog/starters-snacks/spicy-roasted-red-pepper-hummus https://www.themediterraneandish.com/roasted-red-pepper-hummus-recipe You’ll need some extra time to roast the red peppers, if you haven’t already but other than that, it’s fairly quick and easy. In this spicy roasted red pepper hummus, freshly roasted peppers are blended with chickpeas, garlic, lemon, tahini and a serrano chile for some kick! Tips for Customizing this Roasted Red Pepper Hummus: This dip stays good in the refrigerator for up to 4-5 days. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. More Hummus Recipes And who doesn’t love hummus? This is the perfect snack – healthy + homemade + tasty! Besides always thinking of food, I often see a lot of bloggers (myself included) post similar recipes or recipes using similar ingredients. This red pepper hummus pairs well with crackers, pita chips or pita bread slices. Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. It’s funny how food-bloggers think alike. This Spicy Red Pepper Hummus combines all of the things I love…spice and delicious dip. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Remove skin & seeds. The recipe is vegan, oil-free, low in fat and sugar-free. There are so many options – garlic, roasted pine nut, chipotle, jalapeño – but for some reason I always seem to go back to the spicy red pepper. Spicy Roasted Red Pepper Hummus.
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