I would use 1/4 the amount the recipe indicates. Add chopped tomato, diced ... Add thawed shrimp … Meanwhile, for marinara sauce, in large saucepan, heat olive oil over medium heat. Instructions. We loved this! Keep in mind that I am one of those people who always goes for the mild salsa because medium tends to be slightly uncomfortable as far as heat goes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I should have added it a little earlier, though, because I ended up overcooking the tomatoes. I will definitely be adding this recipe to our favorites folder. Sprinkle with parsley. It was great! ** You can substitute low-sodium chicken broth. 3 garlic cloves, minced. Yummy recipe! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Offers may be subject to change without notice. Bring a large stock pot of water to boil, and prepare the pasta according to package directions, omitting salt. I agree with the other reviewer that said it was like something you'd get at a restaurant. Add the shrimp, garlic, red pepper, and ½ teaspoon salt. added extra cajun to the shrimp before saute, for that extra spice I was looking for. Great portions and surpisingly easy to make. Place pasta in a large bowl; keep warm. Leave the pan on the burner for a bit when adding half and half. Way to much of both for me! https://www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta I did what a previous reviewer suggested and put a few shrimp in the tomato mixture first for my toddler and then set them aside while I cooked the rest of the shrimp for us. Maybe leave out the added salt and use low-sodium tomato paste & canned tomatoes. Do not overcook. 4 garlic cloves, smashed. We will likely add a bit more tomatoes next time as a personal preference, but the recipe as written was delicous. Directions Cook linguine according to package directions, adding snow peas and linguine at the same time. It was inexpensive and very quick to make! It was delicious with just the right amount of spice. 1 pound peeled and deveined medium shrimp. Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. Serves 4 and I also served a salad. I guess my hubs and I are light weights because this was super spicy to us. Have to say I was expecting a lot more flavor and heat from this, even upped the Cajun spice and red pepper and it was still pretty bland for our palates, even with add'l pepper flakes and good quality parmesan. --Jeffery Lindenmuth, Love this recipe. This dish is definitely spicy so if you are not into that then I would cut down on the red pepper. It doesn't seem like others had this issue, so maybe it was because I made my own cajun spice. I used whole wheat spaghetti with this recipe instead of the linguine because that was what I had available. Hope that gives you a better idea of how spicy it ended up being. I'm sure it would have been better with a fresher Cajun mix, too...mine had been in the cupboard a while. You can also substitute tomato paste. However, the tomatoes fell apart as I cooked the sauce, so it wasn't a very pretty dish. Prepare pasta according to package directions. WHOA was the pasta spicy! The calory count is still very high for the portion size. Decrease the ground red pepper or simply omit it for a milder version of the dish. This is very similar to CL's Creamy Cajun Shrimp Linguine which has red peppers instead of tomatoes. Definitely needs some bread to sop up the tasty sauce. Becky Luigart-Stayner; Styling: Leigh Ann Ross. I made a homemade cajun seasoning mix using a recipe I found online. I am definitely making it again. We really enjoyed this dish. * Found in the international aisle. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Fantastic flavor and good heat, but not overpowering. Pour shrimp mixture over pasta; toss. Absolutely fantastic! I thought this was great! © Copyright 2020 Meredith Corporation. Not sure what else I'd add to get it to the spicy level I was anticipating...maybe blacken the shrimp, but too many other good recipes out there to repeat this one. It was just okay. The heat from the Cajun spices and the red pepper was just right. Sprinkle shrimp with Cajun seasoning, red pepper, and salt. Cook pasta according to package directions, omitting salt and fat. There was also a lot of water that came off of the shrimp so I only used about 1/3c of half-and-half instead of a 1/2c. Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta. My mom made this for me and it was delicious. The pasta was delicious! Also, it was easy to modify and cook unspiced shrimp for the kiddo by cooking & pulling it before adding the spiced shrimp. A spicy, garlicky linguine Fra Diavolo with shrimp and scallops with loads of crushed garlic, olive oil, and chopped canned tomatoes. I didn't have cajun seasoning, so I subbed garlic powder, paprika, cayenne, and black pepper, but otherwise I followed the recipe faithfully. Surprisingly, broccoli that accidently got sauce on it was really tasty! Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. I am looking forward to the leftovers today. So, I would suggest making this only when you are sure it will be eaten that day. Info. This was super quick and easy to make. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add onion; sauté 3 minutes, stirring occasionally. Add garlic; cook and stir 30 seconds. I will definitely be making this one again! So easy and delicious! The combo of Cajun seasoning and ground red pepper really packs a punch of heat in this dish, but the creamy sauce takes the edge off. 436 calories; fat 12.1g; saturated fat 6.4g; mono fat 2.8g; poly fat 1.2g; protein 32.5g; carbohydrates 49.1g; fiber 2.7g; cholesterol 199mg; iron 5.1mg; sodium 694mg; calcium 120mg. We like the pepper recipe a bit better as it is more appealing on the plate. I did add about a half a cup of good parmesan to it and it still wasn't great. It was just the right amount of spices...great flavor with a nice amount of heat. Add shrimp mixture to pan; sauté 3 minutes or until shrimp are almost done; remove from heat. I thought this was just okay. Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. 2 teaspoons sun-dried tomato paste*. My friends were really impressed when I made this. Add garlic, and saute briefly to … Melt butter in a large skillet over medium-high heat. Step 2 Heat the oil in the pasta pot over medium-high heat. I gave this recipe 5 stars, but wanted to point out that it doesn't reheat well. 1/8 tsp was enough to leave a suggestion of spicy for us. 8 ounces uncooked linguine. The heat was perfect- not over-powering, but definitely there. It turned out delicious. This will go into my regular dinner rotation. 2 tablespoons butter. 2 plum tomatoes, chopped. We love this recipe! I made it last night for me and my husband and it was delicious. Directions. I am going to try to again with clams instead of shrimp. Since I still had most of the shrimp and sauce in the pan I added about a 1/4 cup of shredded parmesan cheese and more cayenne and cajun seasoning. We're serious about the spice in this recipe. I didn't have plum tomatoes so I used six of the smaller tomatoes on the vine that come in a package. This was such an easy and excellent dish. Many compliments from my family. I cut way back on the pepper flakes because my family are nice spicy folk. Oh my gosh, this was delicious!! Even the half and half didn't break the heat. Is easy, so may make again for a quick weeknight meal, but would never consider serving this to company. My husband said he would pay $25 for that at a restaurant and couldn't believe it when I told him it came from the budget section of the magazine. While linguine is cooking, melt butter or margarine in a large skillet. Pretty good with some modifications. Return to pan. Add garlic and tomatoes; sauté 2 minutes, stirring constantly. Since it was so hot, it was hard to judge the full flavor, but it was easy to make. Next time I will tone it down, but the pasta was still delicious and had great flavor. Ingredients. 1 ½ … 1 pound peeled and deveined medium shrimp. I love this recipe! And watch videos demonstrating recipe prep and cooking techniques. 1 (14.5-ounce) can no salt added diced tomatoes, 16 ounces bite-size shrimp, peeled and deveined, tails removed, 4 ounces whole-grain linguine or spaghetti. I ran out of my usual cajun seasoning and bought just any one and have to say it made a big difference. I added red pepper flakes for extra spice. Adjust the crushed red pepper flakes to make it is as spicy as you like. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Have made it for company a few times and everyone really enjoys it. this link is to an external site that may or may not meet accessibility guidelines. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. ½ cup finely chopped onion. MyRecipes.com is part of the Allrecipes Food Group. Will definitely make again! The only change I made to the recipe was to use cilantro instead of parsley because that's what I had in my fridge.

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