Then I cooked the spinach and the pasta, and prepared the besciamella. Learn how your comment data is processed. Pour mass over salmon. Change ), You are commenting using your Facebook account. Wash the spinach. Add flour, mustard and pepper; mix well. Allrecipes has more than 20 trusted spinach casserole recipes complete with ratings, reviews and cooking tips. Cook it with the water that clings to it (we call that aanhangend water in Dutch)…. Place salmon on spinach. Simply wonderful, Stefan! Spinach can be a bit astringent, which I fix in this dish by mixing it with a moderate amount of besciamella (white sauce). 5 %, tablespoons fresh whole wheat bread crumbs, Croissant & Salmon (or Ham) Breakfast Casserole. When the butter has melted, add 25 grams (2 1/2 Tbsp) of flour. Bake uncovered for 40- 45 minutes. Spinach and salmon are a well-known combination. I haven’t heard of any blogger doing that. Love the spinach/besciamella combination! Add mushrooms and cook, over medium heat, stirring often until lightly browned. Add one third of the potatoes and layer with the fish. It is important to season the salmon at the start so the salt will have the chance to penetrate into the fish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In this case, I think it would add a nice flavor to the background, accenting rather than covering the salmon. Add milk and whisk until mixture simmers and is smooth and thickened. Add the besciamella to the spinach. ( Log Out /  Serve with rice or baguette. ( Log Out /  Drain the pasta as soon as the timer beeps. I can guarantee that my plan would not have been nearly pleasing as your dinner was. Drain the spinach in a colander or sieve. Combine breadcrumbs, cheese and parsley; sprinkle over top. Consistency is your choice. Now,I may have a well-stocked fridge but it is exceedingly rare for me to have 2 such beautiful salmon fillets without a specific use in mind. That is exactly what the parmigiano did. For 2 servings, I used a 20 cm (8 inch) square oven dish. Add a handful (30 grams) of freshly grated parmigiano reggiano. I love “good housekeeping” style recipes, using ingredients to hand. Bake for about 20 minutes at 200C/400F, or until the top starts to brown. Stir in green onion and S& P to taste. The pasta will continue to cook in the oven, hence the 2 minutes less. Butter an oven dish, and transfer the mixture to the dish. Sorry, your blog cannot share posts by email. I prepared and photographed it, we enjoyed it for dinner, and the same night I am sharing it with you all. Brown top under broiler for 2 minutes if necessary. Found this recipe on a Canadian Gold Seal Seafoods site. Stir and cook this mixture (called a roux) for a minute over low heat. The flavors all work really well together. The spinach and besciamella were pureed in the blender, and then mixed with the pasta and the salmon. Enter your email address to follow this blog and receive notifications of new posts by email. This is my favorite kind of food blogging. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Stir this in, then adjust the seasoning to taste with salt and freshly ground black pepper. Sprinkle with grated cheese. Change ), You are commenting using your Google account. This is definitely something in my skill set I could make one day. Spread thawed spinach in baking dish. Start by rinsing and drying the salmon, dicing it, and seasoning it with salt and freshly ground black pepper. Post was not sent - check your email addresses! Season salmon with salt& pepper. Season with salt and pepper. Cook spinach in boiling water 3 to 5 minutes or until tender. Meanwhile, cook celery, onions and garlic in dressing in large skillet on medium heat 3 to 5 min. They are also delicious. https://www.tasteofhome.com/recipes/speedy-salmon-casserole Cook the pasta 2 minutes less than the time indicated for al dente in salted water while you cook the spinach. You can easily freeze this salmon and potato bake. https://www.keyingredient.com/.../2570645033/salmon-casserole-with-spinach This will make the salmon stand out more in the final dish. Drain,chop coarsely and spread over bottom of 8" shallow baking dish. Penso che la rifarò, ho il congelaroore pieno di spinaci. Change ). Layer with the remaining spinach … It is important to season the salmon at the start so the salt will have the chance to penetrate into the fish. Once defrosted it … I like spinach to be quite salty. Haven't tried it yet! It took me about 40 minutes to prepare it (including taking the photos), and then it took another 20 minutes in the oven. Questa pasta al forno è davvero invitante. Wash the spinach. https://www.bbcgoodfood.com/recipes/swedish-smoked-salmon-spinach-gratin Add milk and whisk until mixture simmers and is smooth and thickened. The result was great, so I’ll definitely make this again. Have never had pasta with fish, but looks interesting. https://www.allrecipes.com/recipe/263250/j-lyns-awesome-salmon-casserole Casserole. I had some milk that needed to be used, so this way I could kill two birds with one stone so to speak. Salmon and spinach potato bake is a simple spinach and potato gratin recipe which is a great meal for family or entertaining friends! 16.6 g or until celery is crisp-tender. Salmon and Spinach Potato Bake Recipe. Here’s what I did…, For 2 servings (the recipe can easily be doubled or tripled for more servings), 150 grams (.33 lb) penne or other short pasta, 25 grams (2 Tbsp) butter + more for greasing the oven dish, two handfuls freshly grated parmigiano reggiano (about 50 grams / 2 oz). It looks delicious! I added a nice handful of parmigiano, as this is one of those exceptions to the rule in Italian cooking that seafood and cheese don’t go along. Pasta al forno (baked pasta) is a weekday alternative for lasagne. Mix cream cheese, heavy cream, white wine and basil to get a creamy mass. Start by rinsing and drying the salmon, dicing it, and seasoning it with salt and freshly ground black pepper. ( Log Out /  In small saucepan melt 2 Tbsp butter. They are Kees’ favorite food, so I make them every year for his birthday. Il formaggio col pesce mi lascia sempre un po’ esitante, ma so che ci vuole!

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