Or a Cloud version of almost any Frappuccino flavor? Iced espresso and macchiato drinks make up about $1 billion in business for the company, Chief Operating Officer Rosalind Brewer said at the company's investor day in December. Calories:... Iced Caramel Cloud Macchiato. The drink will be available in two flavors: caramel or with cinnamon sprinkled on top. Starbucks Just Launched A New ‘Cloud Macchiato’ With Ariana Grande Caramel Cloud Macchiato. Starbucks has been focusing more on its cold coffees, with new drinks like its Nitro Cold Brew, and less on limited-time offerings and Frappuccinos. Calories: 190 Cinnamon Cloud Macchiato. “The texture of the Cloud Macchiato is luxurious and by adding espresso and our Starbucks signature caramel cross-hatch, we’re making it ours and opening up even more ways we can bring new beverage experiences to our customers.”. The Cloud Macchiato is a new take on an old favorite. The new cloud macchiatos come in caramel and cinnamon. You've probably heard about Starbucks' new Cloud Macchiato. Riiiiiight. You know, the one being promoted by Ariana Grande (who's apparently a very big fan of … Sign up for free newsletters and get more CNBC delivered to your inbox. My biggest takeaway from the Cloud Macchiato, though, is what else Starbucks could do with cold foam in the future. The result is a surprisingly thick foam that can be layered with espresso, ice, and toppings to create drinks that are appealing both visually and texturally. The new drink comes as the coffee chain refocuses on cold coffees and moves away from Frappuccinos. A traditional Italian beverage whose name means “marked,” it came in just two varieties. Data is a real-time snapshot *Data is delayed at least 15 minutes. The beverage is now available in two flavors. The Cloud Macchiato comes either iced or hot, and it features a cold, airy foam on top, hence the "cloud" name. This is … Both are "marked" with Starbucks’ signature caramel sauce crosshatch on top, and both are surprisingly thick and decadent, thanks to the substantial, meringue-like cold foam that fills most of the cup. Cocoa Cloud Macchiato* (Contains eggs) Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. Everyone knows what a Frappuccino is (because it's basically a milkshake), whereas the Cloud Macchiato comes with a learning curve. A take on a whole new way to love your macchiato. Did the drinks leave me "on Cloud 9" as Starbucks promises in its marketing for the drinks? But instead of having baristas crack eggs behind the counter, the company figured out an easier way to achieve a similar milky meringue on a large scale... you know, because it has a very well-funded R&D department. In the decade or so since Starbucks introduced its decidedly sweet take on the classic espresso-forward Latte Macchiato with the Caramel Macchiato, the flavor has reached ice cream pint- and candle scent-levels of ubiquity. And it could very well be the future. All Rights Reserved. While sipping on this drink, coffee lovers will found out that it’s a fall twist on the now-classic Starbucks drink, the Cloud Macchiato. The new drink comes as the coffee chain refocuses on cold coffees and moves away from Frappuccinos. Get this delivered to your inbox, and more info about our products and services. Global Business and Financial News, Stock Quotes, and Market Data and Analysis. “The original Spanish beverage combines cinnamon and lemon zest, with a frothy texture which inspired us to reinvent the beverage as a macchiato,” said Erin Marinan, who works on the chain's R&D team. Starbucks is launching a new cold drink, the Cloud Macchiato. Then again, if you're allergic to eggs or just don't eat them, it's definitely not for you. Instead of whipping the milk and powder in a blender, baristas add the powder to milk and steam it. The new flavors include a Caramel Cloud Macchiato and Iced Cinnamon Cloud Macchiato, both of which are available iced and hot. Hell, I wouldn't be surprised if there's a Pumpkin Spice Latte-inspired version later this year. The drink is a permanent addition to the menu. Now, following years in which the coffee chain has unleashed ever more colorful and Instagram-baity drinks, it’s reinventing the Caramel Macchiato in a similarly indulgent mold. It’s made with espresso and fluffy whipped cold foam, then topped with caramel sauce, adding a delicious layer of sweetness, available both hot and iced! Instead of whipping the milk and powder in a … The macchiato was among the first beverages on the menu when Starbucks first began serving beverages in its cafés in the late 1980s. Starbucks launches its latest drink, the Cloud Macchiato Starbucks is launching a new cold drink, the Cloud Macchiato. This contains layers of fluffy foam, espresso, vanilla-flavored syrup, and caramel. The distinctive cloud … It's actually more of a meringue. WATCH: How Starbucks went from one coffee bean store to an $80B business. Are they unlike anything I've ever tasted before? What's stopping them from concocting a Cloud Mocha made with mocha sauce mixed with espresso and topped with rich, chocolatey cold foam? And for that reason, they're worth a shot if you're looking for something sweet with an espresso kick and don't have an egg allergy. Baristas mix the powder, the milk of your choice (even coconut milk), and any flavoring for the drink, then whip it all together in a blender. After all, it's cold, so maybe the word "foam" in the context of a coffee drink is a bit of a misnomer. Starbucks is only just scratching the foamy surface of the possibilities. Ice, Milk, Brewed Espresso, Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Caramel Sauce [Sugar, Corn Syrup, Butter (Cream (Milk), Salt), Water, Heavy Cream, Nonfat Dry Milk, Natural Flavors, Salt, Mono Diglycerides, Soy Lecithin, Sulfites], Cloud Powder [Sugar, Arabic Gum, Egg White Powder, Rice Protein, Citric Acid, Sea Salt, Natural Flavor, Xanthan Gum] Starbucks is launching a new drink — the Cloud Macchiato — doubling down on beverages that keep customers coming back. I tried the Caramel version hot with 2% milk and it was like drinking steamed half and half, it was so rich. © 2020 CNBC LLC. Select a store to view availability Calories:... Iced Caramel Cloud Macchiato. We want to hear from you. Starbucks started adding caramel to its macchiatos in 1996. Because about half of the drink is foam, you’re getting less liquid milk and, as a result, fewer calories (a grande Caramel Cloud Macchiato with 2% milk has 180). Not really. A take on a whole new way to love your macchiato. It comes in two flavors, Caramel, which tastes just like a regular Caramel Macchiato, and Cinnamon, which features both cinnamon flavors and complementary hints of lemon. Select a store to view availability For starters, cold foam is not the same as the foam you get from steaming milk for, say, a latte or cappuccino. To achieve a creamy texture and flavor without any cream, the coffee chain adds a mixture that includes egg whites to its cold foam. Drinks like the cold brew and Starbucks Refreshers drive more brand affinity and keep customers coming back more, Brewer told investors. Cocoa Cloud Macchiato* (Contains eggs) Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. A Division of NBCUniversal. In fact, Starbucks was inspired by a centuries-old summer drink from Barcelona called leche merengada, or “meringue milk," that's made with milk, egg whites, sugar, and cinnamon, according to a spokesperson.

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