The substitute must not alter the original flavor or texture of the food item, in a drastic manner. Use 1 cup of maple syrup in place of 1 cup of molasses—it doesn’t taste the exact same, but it has a similar consistency (and is less processed than dark corn syrup). MyRecipes.com is part of the Allrecipes Food Group. You can also try rinsing it with warm water before measuring. For example, cane molasses are on the sweet side, but blackstrap molasses are very bitter. You can also use the same amount of syrup when you’re measuring it out! You may need to add additional sweeteners after adding it. Greg DuPree, Credit: If you’re using other spices, you may need to add more to compensate for the amount of sugar you've used. In fact, there are a few solid options—but what you end up using largely depends on if the recipe is savory or sweet. It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. 5. But what do you do if your recipe calls for molasses, but you don’t have it on hand? Brown sugar is the refined form of molasses, which makes it the best molasses substitute for any skilled baker or cook. © Copyright 2020 Meredith Corporation. Yogurt has the advantage of being a healthy source of calcium and protein—a great addition to any vegan diet. Putting some bitter and some sweet in the mix. If you’re making a savory recipe that uses molasses—like our Molasses-Barbecue Sauce or these Instant Pot Oxtails—there are three suitable substitutes that you can use: honey, dark corn syrup, and maple syrup. Molasses is a liquid produced by the process of refining beetroots or sugarcane into sugar. Granulated White Sugar. However, you need to remember that the base ingredient of this is corn, not sugarcane or beetroot. Honey is a touch sweeter than molasses, but its thicker consistency makes it a good substitute. Simply pack in ¾ of any kind of brown sugar for every cup of molasses, and you’ll get almost the same flavour. So by the time that you actually uncap the bottle, all prepped to use it in your cookie recipe, it’s likely that you’ll be all out of it. Though applesauce recipes can vary, adding cinnamon and other spices for flavouring can compensate for the different flavour profile you’ll get. Just remember to use a little more water since all the added sugar can dry out your recipe. The other major difference is price—pure maple syrup tends to be expensive than molasses. Below, find a breakdown of the best molasses substitutes and exactly how to use them. For baked goods like these Chewy Molasses Cookies or this stunning Gingerbread Latte Cake, you can replace 1 cup of molasses with this simple mixture: The resulting syrup won’t have the same deep dark brown color of molasses, but the flavor will be similar. The texture and consistency are almost the same, which makes it a good substitute for molasses in a pinch. A rookie mistake many people make when working with molasses is not knowing the different ones they need to use. this link is to an external site that may or may not meet accessibility guidelines. Bring the pot to a boil then let it settle to allow the sauce to thicken. But if you’ve got that out of the way and just need a quick fix to your molasses deficit, try these ingredients. 1 whole (3 tablespoons or 1.7 ounce) 3 tablespoons and 1 teaspoon thawed frozen egg . You can also add together 2 tablespoons of water, 2 teaspoons baking powder, and 1 teaspoon vegetable oil for every large egg. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. One quick tip: if you do end up using any of the syrups above as a substitute, spray your measuring cup with cooking spray. Molasses is the dark syrup that is a byproduct of making sugar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Then you’ll think: “what can I substitute for molasses?”. Honey is a touch sweeter than molasses, but its thicker consistency makes it a good substitute. Briana Riddock, Credit: It’s an ingredient often used in baking and cooking to add either texture or flavour. So be careful in which one you’ll use, or one baked product later you may find yourself tossing the entire batch in the trash! If you’re feeling bold, it’s also a good mix to add any kind of savoury sauce. 2 yolks and 1 tablespoon water (in cookies) 2 yolks (in custards, cream fillings, and similar mixtures) A 1/4 applesauce or mashed banana per … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. But be careful as yogurt consistencies aren’t the same across brands.This is not a very popular choice since the flavour is very far from molasses, but if you’re after the texture and the consistency, it isn’t a bad one. Make sure you’re using dark not light corn syrup, as the latter is much less flavorful. Honey. This is also a good pick if you need your final product to retain moisture for longer periods of time, like pastries. The best option in gingerbread. Whether you’re looking for the flavour, the texture, or the consistency, these alternatives give you a wide variety to experiment with. Don't panic—here are 4 ingredients you can substitute for molasses in sweet and savory recipes. 1/4 cup of hot water (or other liquid used in the recipe). Egg . Applesauce is a great way to capture the tanginess of molasses if you don’t want to use processed sugar. Prepared from the thickened sap of maple trees, maple syrup's distinctively-flavored … The milder flavouring aside, honey has the same texture as molasses, making it a great substitute. Luckily there is. It’s generally advised to substitute yogurt in a one-to-one ratio, but if you think your recipe can take it, you can add more as needed. Substitutes. While this shouldn’t affect the texture of your sauce, glaze, or braising liquid, you won’t get the big, robust flavor of molasses. They're both thick, sugary syrups, … But keep in mind that it’s a little sweeter than molasses, so you may have to add more spices to compensate. Photo: Alison Miksch; Styling: Missie Neville Crawford. In a pinch, your usual white sugar is a good … It’s a healthy option for those looking for natural sweeteners and is likely something that you’ll already have lying around the house. If you want to make your own applesauce, simply toss some peeled and sliced apples in a pot with water, cinnamon, and a few tablespoons of sugar. Here’s how to do it: Simply replace one cup of molasses with the same amount of the replacement ingredient. Some of these ingredients might be in the same cupboard! So the next time you find yourself in a pinch without molasses, there’s no need to panic. Inverted sugar syrup is made from glucose and fructose and is a popular ingredient for bakers to use. It lacks the complex spiciness of molasses, however, so you may want to consider adding additional spices like ground ginger or cinnamon into the recipe to boost the flavor. It lacks the complex spiciness of molasses, however, so you may want to consider adding additional spices like ground ginger or cinnamon into the recipe to boost the flavor.

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