Sugar Cookie Ice Cream Sandwiches. 2 3/4 cups all-purpose flour. In a standing mixer fitted with the paddle attachment, cream butter, both sugars, and molasses on high speed for 2 minutes. And wait to roll the edges in sprinkles, if you find it is just too melty after filling the cookies. And by “less” I really mean almost NO time! You can use any sugar cookie recipe, but the sugar cookie recipe here will make enough for 6 ice cream sandwiches. These sugar cookie ice cream sandwiches are a fast summer treat. Remove ‘ice cream’ from pan. notice.style.display = "block"; 1 teaspoon vanilla extract. And they top the list of “best ever” without even requiring a 24 to 72 hour rest in the fridge. timeout Using a 1½ tablespoon scoop (or measuring spoons), scoop the dough onto a parchment lined baking sheet. Cook until the butter is golden brown. Instead, two bowls, a whisk and a flexible spatula is all you need. Place a scoop of ice cream on top of each cookie. Subscribe to Jessie Sheehan Bakes to receive my recipes in your inbox! Preheat the oven to 350°F, line two baking sheets with parchment paper. 1 1/2 cup granulated sugar. Dock cookies with a fork in decorative pattern. Melt the butter to a large skillet over medium heat. Cook until the butter is golden brown. Remove the butter to a large bowl to cool. Once cool, add the brown sugar and stir until smooth. I hope you’re having an awesome spring-soon-to-be-summer. Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about 1 minute. Put the cutter on the bottom of one of the cookies. The recipe is on the Colavita site and can be found, Ice Cream Sandwiches with Olive Oil Sugar Cookies. Line a sheet tray with parchment. 2020 Jessie Sheehan Bakes.  =  For this particular recipe, I filled my sandwiches with plain old delish vanilla ice cream. Stir in the egg and vanilla, mixing until well combined. function() { Transfer to prepared tray. True that. Remove the butter to a large bowl to cool. Top with a second cookie, and gently press down on the top cookie to adhere the sandwiches together. adapted from good ol Betty Crocker. May 30, 2016 - 32 Comments. 5 Bake for 10 minutes, or until light golden and crisp. I keep trying to think of descriptive words and say things about how delicious they are and all I can think of is… amazing. Arrange the dough on the parchment paper lined sheet tray at least 2 inches apart. If you’d like to watch me assemble these cuties, you can do so here. And where there is spring (and-soon-to-be-summer), there should be old-fashioned sugar cookies, ice cream and sprinklage! Print this Recipe! Your email address will not be published. Preheat the oven to 350 degrees F. and adjust the oven rack to middle. As long as you freeze them til solid pre-bake (annoying, I know) they do not spread. Add the eggs and whisk until fully incorporated and glossy, about 30 seconds. Divide the dough into 12 equal-sized balls and roll them in the sugar. Top the ice cream with a second cookie and press down to adhere. Assemble a few at a time, then store in the freezer until all the sandwiches are made. ;) Seriously the slight chewiness of a good sugar cookie with its signature sweetness is perfect to build an ice cream sandwich! Roll edges in sprinkles and return to the freezer until firm. Place 10 balls of dough on another parchment-lined baking sheet, and bake for about 15 minutes, rotating at the halfway point. There is no stand mixer. var notice = document.getElementById("cptch_time_limit_notice_94"); setTimeout( The ice cream was Double Chocolate Chunk and it was seriously amazing. In another medium bowl, whisk together the flour, cinnamon, ground ginger, baking soda, baking powder, and salt. Once removed from the oven, slightly flatten each cookie with a spatula, if they have puffed up at all, and let cool to room temp. Place a scoop of ice cream, about ¼ to ⅓ of a cup, on an overturned cookie and press lightly with another cookie. Place 12 of the cookies bottom side up on a baking sheet. Stand for 5 minutes before transferring to a wire rack to cool. But if you are feeling fancy, which I really hope you are, you can make these cuties with my no-churn olive oil ice cream. Place some granulated sugar in a small, shallow bowl and roll the chilled balls of dough in the sugar. Required fields are marked *, (function( timeout ) { Whisk the flour, salt and soda together in a medium-sized bowl. 1/4 cup sugar, for rolling cookies Sugar cookies are perfect just as they are, decorated for an event, or used as the delicious outsides of an ice cream sandwich. Please reload CAPTCHA. For this particular recipe, I filled my sandwiches with plain old delish vanilla ice cream. © 2020 Discovery or its subsidiaries and affiliates. And you can, of course, put any leftover ice cream back into the ice cream container and return it to the freezer. Put your free hand underneath the wax paper and push up from the bottom. This will help the cookies keep their shape. }, })(120000); Pretty sure … Repeat this process until you have run out of cookies or ice cream. Also, it is no-churn and so could not be easier (and so, clearly, is one of my faves).

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