Based on what i had available unintentional or otherwise:) I made a couple of changes. Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you’ll need the follow ingredients: Szechuan Sauce: Specifically, this one. Wow hubby & I really liked this the kids not-so-much. Combine all the ingredients for the sauce in a small bowl and whisk together, set aside. Sorry, I have no idea. Serve the stir-fry over the noodles. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner. I thought the vegetabes and meat mixture was bland but boy o boy mixed in with the noodles the taste was outstanding. Loved this receipe had to use flank steak instead of pork. I didn't change the ingredients much in this dish except to use fresh garlic and ginger instead of dried. Yum! Shitake mushrooms would be a good too. After making this homemade spicy pumpkin ramen, I’ve had about 6 packs of the noodles leftover since and finally decided to put them to good use in this 20 minute sweet and spicy pork ramen stir fry. Quick, easy & yummy! I was much more of an Easy Mac kinda girl personally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. I love how quick this can be made- it looks and sounds amazing! For the noodles I used half sweet and half hot chile sauce and cut back the sesame oil a little. The vegetables and meat took away some of the heat from the noodles. Add the avocado oil to a large skillet over medium heat. Thank you. This website provides approximate nutrition information for convenience and as a courtesy only. Simply put outstanding. It's adaptable to whatever meat/veggies you want. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. I’m a midwestern gal, that loves Asian cuisine! Very very good. 1 (1 pound) pork loin, cut into 2-inch strips, Back to Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Add comma separated list of ingredients to include in recipe. I was looking for a recipe to use some pork tenderloin strips I had in the freezer. 527 calories; protein 22.1g 44% DV; carbohydrates 72.5g 23% DV; fat 19.3g 30% DV; cholesterol 35.9mg 12% DV; sodium 2131.4mg 85% DV. Wow-sooo good! Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles, Congrats! I seared the pork first in a very hot wok and then removed it from the pan. The smell of those horrible styrofoam microwave containers heating up literally made (and still makes) me want to gag. Nutrition information can vary for a variety of reasons. Awesome just awesome. The chicken packets... stir... add homemade chili powder... even fresh peppers! This is a forgiving recipe and you can really add or subtract your flavors veggies and spiciness based on your personal preferences. Thank you! In a small bowl, whisk together the sriracha, minced garlic, soy sauce, brown sugar, and rice wine … Thank you! Want more 20 minute meal ideas? Stir-fry half of pork in 1 Tbsp. It’s basically a noodle bowl meets vegetable stir fry with some pork thrown in, a clash of everything Asian you love and an addictive sauce that coats it all. Posted on Published: January 8, 2016 Categories Main Dishes, Home » Recipes » Main Dishes » 20 Minute Ramen Stir Fry with Sweet and Spicy Pork. I used only 1 Tablespoon of the sweet chile sauce and the rest I used the garlic chili sauce- we like spicy more than sweet. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Nakano roasted garlic seasoned rice vinegar, 1/2 pound boneless pork chop, thinly sliced, 1.5 pounds sitr fry vegetables (*see note). I have had so many converts! this link is to an external site that may or may not meet accessibility guidelines. Once the water is boiling, stir in the Chinese noodles, and return to a boil. One major change I would make if i were to make this dish again is to reduce the sweet chili sauce to less than 1/4 cup and the sesame oil to 1 Tbsp or less. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s quick and easy to whip up, and perfectly balanced with all things sweet, savory and spicy… The first time I ever heard about ramen was freshman year of college. I joined a CSA this year and didn't know what to do with nappa cabbage and found this recipe. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. I made this last night with a couple of modifications. It’s sad to admit this, but years went by and I never knew ramen was actually like a “real” food and not just some horrible microwave convenience item targeted at drunk college kids without kitchens. Come 2am, many underage drinks and a few frat parties under our belts, everyone was all “RAMEN NOODLES!” like they were the best thing on earth. I used left over pork roast that was marinated asian style fresh garlic and ginger because I had them on hand and angel hair pasta. absolutely agree about those cups! I don't do weight watchers and don't calculate nutritional information for the recipes on here. I used spaghetti instead of chinese noodles because that is what I had on hand. I do like the versatility of this recipe. I'm sharing this with my CSA!! Instead of napa I used regular cabbage because I had that on hand from a corned beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once the water is … Loved the sauce; just right! Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened. I did change the way it is put together a little though. Sesame oil has a really strong flavor and you don't need a lot. I also used whole wheat angel hair pasta. Add comma separated list of ingredients to exclude from recipe. You saved Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles to your. Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside.

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