"This is the world's hottest curry," says Jonathan. Ground turkey gets a spicy kick from smoky chipotle peppers in adobo sauce. Learn more about them from ChiliPepperMadness.com. Learn more about these peppers below. It is also sometimes referred to as “Cowhorn” pepper. The pimento pepper (aka pimiento pepper) is a small heart shaped sweet pepper with a mild flavor. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico. Capsicum Annuum. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fruit is about 4-1/2 inches long. "My family can't get enough of these," says Diane. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. The gypsy pepper is a hybrid pepper resulting from a cross between a sweet Italian bull horn pepper and a bell pepper. Learn all about it. Learn all about them. The bell pepper is zero-heat pepper used in many different cuisines around the world. They're also sensational with fried eggs! This Italian sweet pepper is a corno di toro type (bull’s horn), because of its shape. The peppers appear in a ton of shapes, sizes, and colors and a range of flavors and levels of heat. "Easy and versatile. It is know for its smoky quality, with sweet to moderate heat and a mild paprika flavor. The fruit can grow up to six inches long and a half inch in diameter. They are perfect for chiles rellenos since the skin is thick and sturdy. Bring to a boil … It is a long, 8-inch pod that is tapered, with a horn-like shape. Capsicum Annuum. The guajillo pepper is a beloved pepper used in Mexican cuisine. The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper. When it comes to Basque cuisine, the Espelette pepper reigns supreme. The pods range from 5-7 inches long by 2.5-3.5 inches wide. The Corno di Toro pepper is an Italian sweet pepper. They range from 0 to 5,000 Scoville Heat Units. "It is atomically spicy! Whether you are someone who enjoys extreme heat or simply appreciates peppery ... Also known as the yellow hot chile and the guero chile. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat. The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is a bell type chili pepper. It is originally from the Southwest corner of France called Landes. The Purple Marconi is a delicious and sweet Italian chili pepper. For even more intense flavor, and if you have the time, marinate the sauce-covered meat for about 8 hours. The name literally translates from German to “Love Apple”, apparent by the shape of the pepper. They grow to about 6 inches in length and taper to a blunt tip. Hatch chile peppers are actually a generic name for New Mexican pep... From Hawaii. It originally came from one plant selected from a field of open-pollinated “New Mexico 6-4” peppers. The peppers ripen from green to orange and finally a brilliant red. Capsicum Annuum. "This is one of the best restaurant-style Kung Pao's I've ever had," raves DIZ. “Peppadew” is the brand name of piquanté peppers grown in the Limpopo province of South Africa that have been pickled and sweete... Pepperoncinis are sweet, mild chili peppers, usually sold pickled. The pasilla pepper is the dried form of the chilaca pepper. The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper. The flavor profile is sweet and fruity. This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile. The flavor is sweet and fruity. "Loved it," says LABELLE2. "This is the best relleno batter recipe I've come across," raves SpicyJoe. But the S... A very sweet chili pepper ideal for all types of cooking. It looks like a cross between an apple and a tiny pumpkin. The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. Capsicum Annuum. Scoville Heat Units: 50-200 SHU The Albino sweet pepper is a block pod type that grows 4-4.5 inches long by 2-2.5 inches wide. I used Swiss cheese, and made a chipotle mayo. The name literally translates from German to “Love Apple”, apparent by the shape of the pepper. "I had batter left over and made onion rings. Learn more about it here. The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.5 inches in length and 1.25 inches wide. "LOVE THIS," says StefanieG. Capsicum Annuum. Pork shoulder is slowly cooked in a spicy sauce made with annatto paste, vinegar, and citrus juice. The Panca chili (or Ají Panca as it’s known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. The Sucette de Provence is an heirloom chili pepper from Provence, France. The chilaca pepper is a dark green, curvy, mildly hot pepper that is an important part of Mexican cuisine. It is typically bright yellow, but matures to green, red, or orange. Seared Scallops with Jalapeno Vinaigrette, Seared scallops are served with fresh orange segments and a mild jalapeño vinaigrette you'll make in the blender with fresh jalapeño, rice vinegar, olive oil, and Dijon mustard. Scoville Heat Units: 1,000 – 2,000 SHU The Cayenne Buist’s chili pepper originated in the United States. bacon drippings, boneless pork sirloin roast, frozen corn, turnip greens and 7 more. Often the smoky-sweet scent of freshly roasting peppers will lead you right to them at the market! The Mulato pepper is a mild to medium dried poblano, similar to the ancho pepper, but with a slightly different flavor. Most are sold in their unripe state and used chopped as an aromatic for other dishes, or roasted and stuffed. Capsicum Annuum. "Very delicious," raves KReid. Peppers ripen from light green to a reddish brown. It is best used for stuffing, roasting, or making Mexican cuisine. They measure 10-12” and mature to red, but are usually harvested and used when green. The name is derived from the shape, as the pepper flattens when fully grown and resembles the shape of an elephant’s ear. Scoville Heat Units: 2,500-5,000 SHU It is originally from Hungary. The Peppadew pepper, or sweet piquanté pepper, is a sweetened pickled pepper from South Africa that is popular for snacking. They were great too. Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite. Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa. The Padron pepper (Pimiento de Padrón) is a chili pepper about 3 inches in length originating from Padrón, Spain. this link is to an external site that may or may not meet accessibility guidelines. Capsicum Chinense. The peppers ripe... Also known as Slonovo Uvo. Anaheim Pepper: A Popular Mild California Chili, Espelette Pepper (a.k.a. In Croatia, this pepper is typically roasted, stuffed, and used for sauces and a variety of condiments. Some may have a mild spice level. "We used all five serrano peppers -- fortunately we can take the heat!". While internet craze and online trends may have taken the interest in chilies and peppers to the next level, there i... Kashmiri chilies are a staple of Indian cuisine known for their vibrant red color, usually sold dried, with a mild heat and flavor. The Elephant’s Ears is a rare large sweet Paprika type from Croatia. When dried, it is called the chile negro or pasilla pepper. This New Mexico variety was named after Mr. Joe E. Parker, a graduate of NMSU’s College of Agriculture and Home Economics, who helped to evaluate this selection of chile. Whisk into the sugar/pepper mixture. Capsicum Annuum. Back on Earth, these seeds are then cultivated. Hatch chiles -- the pride of New Mexican peppers -- make it happen here. It comes from the mix of the Rio Grande 21 pepper, the New Mexico 6-4, and a Bulgarian paprika. Grill the burgers and top with mozzarella cheese. Capsicum Annuum. SCOVILLE HEAT UNITS: 1,000-2,500 SHU On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties. Originally from South America, the Coronado Pepper grows to 4” long and 2” wide with thin, waxy skin. The Gatherer’s Gold chili pepper is horn-shaped pepper that ripens to a beautiful orange-gold color. Serve it hot or warm, topped with sliced cherry tomatoes and a splash of olive oil. Learn more about them below. Each trip, approximately 5000 seeds are sent along and are exposed to the zero gravity and cosmic radiation, then returned.

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