These little galettes are delicious as a starter or even main. Using the back of a spatula, lightly press the sweet potato to mash it a little. 1 egg, lightly beaten. In medium bowl, lightly toss together sweet potato, goat cheese crumbles, walnuts, garlic infused oil, thyme, parsley, salt and pepper. 1/2 cup (1 stick) butter, cold, cut into cubes. Fold exposed crust over the filling, leaving the center exposed. It's good either way, but the center of the galette will start to get soggy if left overnight. kosher salt 1/2 c. Parmesan cheese 1 c. crumbled goat cheese… 1 1/2 cups whole wheat flour. coarsely chopped fresh thyme leaves 3/4 tsp. pinch salt. Source: Eat, Live, Travel, Write. extra virgin olive oil 1/4 c. finely chopped shallots 1 1/4 lb. 6. Crust. 8. Halve, peel and finely slice the onions. Get every recipe from How to Cook Pastry by Leiths School of Food and Wine It is like an explosion of flavours. Crumble goat cheese over the sweet potatoes and sprinkle with pumpkin seeds. Ingredients. Take about 3/4 of the cooked sweet potato cubes and spread them evenly over the base of the tart. Sweet Potatoes. Cut into wedges and serve hot, warm or at room temperature. They are sweet from the potatoes, slightly salty from the goat's cheese and a hint of spiciness from the chilli. The addition of a good dollop of soured cream and the puff pastry just make these galettes … Add sweet potato mixture to center of pie crust. sweet potato galette with balsamic-­caramelized onions and goat cheese Sweet Potato Goat Cheese Galette (Adapted from Fine Cooking) Ingredients: 3 Tbsp. 4 tbsp cornmeal. 5. Season with salt and pepper. Sweet Potato, Balsamic Caramelized Onion & Goat Cheese Galette. Fold up edges of pie crust toward the center of the pie crust, leaving an opening in the center for the sweet potato filling to be shown. Sweet potato, caramelised onion and sage galette recipe by Leiths School of Food and Wine - Heat the oven to 200°C. Take about 3/4 of the goat cheese rounds and place them evenly around the tart base, pressing them into the sweet potato slightly. 7. sweet potatoes, peeled (about 3-4 sweet potatoes) 2 tsp. For the filling, peel the sweet potatoes and cut them into 2cm dice. Spread a dollop of Greek yogurt over the galette dough to about 1 inch from the edge. Finely chop the sage leaves and set aside. Use your fingers to crumble 1 tablespoon of goat cheese evenly over the surface of the sweet potato filling. Layer the sliced sweet potatoes on top of the Greek yogurt. 6-8 tbsp ice water. Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites December 11, 2018 Laura One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market.

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