http://liveitinerantly.com. Learn how your comment data is processed. Not that it's a competition. I’m going to try a Sweet Potato Bread recipe for my blog pretty soon but I may have to try this as well while I have sweet potatoes out . Spread the sweet potato rounds evenly over the puff pastry. Using a sharp knife, trim a 1/4" strip from each side of the puff pastry sheet. It was delicious! Lefovers can be easily reheated in the oven. Line the baking dish with the already rolled puff pastry or roll the pastry yourself. Plus, I have no idea if my grocery store even has canned sweet potato (not that I’ve ever looked for it). Likewise I’ve never tried pumpkin pie either! I much prefer using fresh ingredients if I can. Don't you think? I bet every year when the internet goes crazy for pumpkin spice everything, sweet potatoes everywhere think to themselves, "You know, I'm basically the same thing but sweeter. All Right Reserved. These look so fantastic! Pierce the pastry with a fork all over. maggiefinejewelry.com. Interestingly, I lived in a part of the deep south for a short time where everyone was into sweet potatoes and shunned pumpkin. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. sweet potato anything is a winner in my book! I think it would go especially well with baked ham. Mix together the eggs, cream, and milk. If you can’t get any Gruyere cheese, you can replace it with another kind of good melting cheese, the one you like best. Yesss. Your savory sweet potato pie sounds very good and certainly would be great to serve during the holiday season. It will still be delicious though. This makes your finished pastries shine and get just a little more golden as you bake. Hello! Divide the sweet potatoes into three even portions. I’m a big fan of sweet potato pie. There is a fruit here in Honduras that tastes a lot like sweet potato that I think I will try this out on. Not a big fan. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Do you have any suggestions for me because I am allergic to eggs? I guess it was a quirky regional thing. Arrange one portion of the potatoes … I’ve tweaked the recipe here and there to make it more suitable for us, and the main change was adding quite a lot of cheese. It just looks so good! Bake for 50 minutes or until the sweet potatoes are cooked through. Drain the sweet potatoes from the syrup. these sound fantastic! Let the pie rest for about 10 minutes before serving. In a bowl combine the potatoes, sugar, cinnamon and nutmeg and mash together until nearly no lumps remain. It is already rolled which makes it even easier to work with. I want to try this recipe! But it’s totally optional-won’t change the taste at all if you leave the egg out. I may have to try this. gigi. I used a mixture of white and red onions to make the caramelized balsamic onions, but if you only have one sort of onions, that will be fine as well. Form any kind of shapes you prefer: pinwheels, spirals, braids, crescents, etc. Over the years I have made quite a few sweet potato pies or casseroles, from the super-easy sweet potato gratin to pies with roasted vegetables, or with Gorgonzola. -Emma, Ha! Pierce the pastry with a fork all over. Yummo! After lining the gratin dish with the pastry, I had some scraps leftover, but not too many of them. Arrange one portion of the potatoes into the baking dish, sprinkle generously with sea salt and black pepper. I could imagine the sweet and savory combo in this pie. Just make sure you remember to thaw it in advance and read the packet’s instructions before rolling it. I can’t wait to try these, they look amazing! Our motto is stay home and make something and we hope our site will inspire you to do just that. you had me at sweet potato! This looks so yummy! Amazing! If using frozen puff pastry thaw it and roll it according to the packet's instructions. But it certainly saves time since you don’t have to bake fresh ones. Can’t wait to make these – love the idea of using pre-made pastry dough! Gruyere is a good melting cheese. I have never tried anything like this! Add a few marshmallows here and there and these are just too fun not to make. I could go on. I am very jealous of your local brewery, I would love to try the Sweet Yamma Jamma! You will find lots of Romanian and German recipes, but not only. all of the different shapes make this dish that much more exciting. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Love the fun designs. Spoon batter onto puff pastry sheets. Set aside. I think I may try it with fresh sweet potatoes – just bake them with a little sugar on top, then mash them. I’m always really excited to add pumpkin or sweet potato to anything once it’s autumn! Loosely cover the pie with aluminum foil after about 30 minutes of baking time to prevent the top of the pie from getting too dark. In a bowl combine the potatoes, sugar, cinnamon and nutmeg and mash together until nearly no lumps remain. They smell, taste and are colored like the autumn season with just a little more natural sweetness than pumpkin.

Egg Yolk Replacement Baking, Lenovo Yoga 720 Screen Replacement Cost, Definition Of Democracy By Abraham Lincoln, Can Sweet Potato Souffle, Cigars International Ship To Canada, Collagen Side Effects On Liver, Giada Bowtie Pasta Salad, Manna Korean Restaurant Changi City Point, Liquor Meaning In Pregnancy,