sweet quinoa salad
It was a potluck hit, and my wife came home and had another big bowl. Is the cup of quinoa cooked or a cup prior to cooking it? Thank you. I also added some goat cheese just to use it up and it added a nice tang. Definitely going into frequent rotation. Set aside. This is the second time I made this recipe and it is one of my favorites. Don’t skip roasting the sweet potatoes or the avocados – this is what makes it so delicious. Tried this salad today and it was sooo amazing! Thank you so much for your sweet comment Jess! I love this so much! I also added golden raisins and chopped pecans- amazing. I love them but they’re on my “avoid” list of foods to eat. Super tasty! Add all the ingredients to the quinoa bowl, toss well together and you are ready to serve. Bring to a boil and then simmer for 15 minutes, or until the water is evaporated. Toss everything together. Toss in oil and season with salt and pepper. How to Make Mealtime Hassle Free! Add to the salad along with the chopped avocado and cranberries. Yay! Your email address will not be published. Which ingredients might I take out to make the dressed salad more stable? A healthy and delicious lemon vinaigrette dressing covers this salad. Great tips about preparing the individual ingredients. Thank you so much for sharing! Required fields are marked *. https://www.huffingtonpost.com/entry/white-sweet-potato_us_56e0613be4b0b25c9180663c. This is a great recipe. Remove from the heat, place a clean tea towel or 3 layers of paper towel over the saucepan, place the lid back on and stand 5 minutes. FOLLOW ALONG! Looks yummy what can you use instead of the red wine vinegar? I’m obsessed with the dressing and am actually using it on my green salads too. I’d try white wine vinegar or champagne vinegar. Topped with fresh basil and parsley so good, So happy to hear you love this salad Thanks for the comment . The dressing is one of the best lemon dressing I’ve tried. I seriously make this dressing just about weekly and it’s gone within 3-4 days! So delicious! Spread it out so the slices are not overlapping. Making it for my hubby and I for dinner tonight! The roasted sweet potatoes, avocados, and dressing were amazing together. There’s dijon mustard, lemon juice, dried herbs, vinegar, and olive oil. Show me your creation! Looking for more plant based options for lunch and have no way to reheat. Sorry it was unclear, I just fixed it. https://www.huffingtonpost.com/entry/white-sweet-potato_us_56e0613be4b0b25c9180663c, This salad is meat-free, but it’s still got plenty of protein. Let roast for 15 minutes and then flip the potatoes and roast for an additional 10-20 minutes or until desired tenderness. I love hearing that! My kids are obsessed with this salad and surprisingly they started to like sweet potato?. Roast in the preheated oven until tender, 20 to 25 minutes. The one thing we did differently was cook the quinoa in coconut milk—so yummy! Hate to call it a salad because it’s so luxurious! The tea towel/paper towel will absorb excess moisture. YAYYY!! So glad I ran across your site and this recipe! Sounds incredible! Used kale instead of spinach. Thanks Samantha! Add the quinoa and sweet potato to the bowl. I made it for my parents tonight and everyone loved it. Made this for dinner as is. I threw in some elderly broccoli and 3 unpeeled garlic cloves to the roasting. Sweet potatoes are one of my favorite foods. :), I’m sooo glad you enjoyed! Thanks for your comment! Thanks sooo much for your comment and I’m sooo happy you loved this salad! My roommate and I have been trying to make healthier choices, so I’ve been trying a bunch of new recipes- this was an instant favorite! Fabulous recipe! Put the quinoa in a fine-meshed sieve and rinse well under cold running water, swishing the quinoa with your hand. . I love how it fills you up with good for you ingredients! I also used a combo or baby spinach and baby kale chopped fine. This was so tasty and he loved it. Thanks for your comment Mel! A+++, This salad tastes AMAZING love love love. Allow to cool. I didn’t have dried cranberries so I used my dried cherries instead. I used the smashed garlic cloves in the dressing (it IS phenomenal) and didn’t put craisins in the dish as I didn’t feel it was needed.
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