I find that when people tell me that they don’t like quinoa, they typically have only eaten it on its own – no dressing, no mix-ins. It’s made with a blend of fish sauce, lime juice, sugar, sesame oil, and red pepper flakes. It’s also an easy and complete weekday lunch too. Same question as above. thanks for sharing such nice recipes with us. You’ll have to give me a few tips. This power salad combines protein-packed grains with the healing nutrients from fresh veggies for a lime infused flavor bomb with crunch in each bite. This looks fabulous and I’m still dying over that fried goat cheese salad from last week. I’m so glad you too got on the quinoa train. quinoa. Today, I’m making this for the third time to take to a potluck. As an Amazon Associate I earn from qualifying purchases. A change of pace might be nice! Just made this yesterday and it is amazing! Wonderful salad! I agree- quinoa just is the base for whatever flavors you favor it with! Lots of chopping but worth it. 2 cups shredded red cabbage, depending on how much crunch you like I made this last night and got an 8 out of 10 from my family. I made a few substitutions. I def will make the dressing the next time. Gorgeous salad! . I gave a serving to a friend for lunch, as she’s toying with veganism (she forgave me for the fish sauce). I’ve even printed out the recipe, because I know everyone will want a copy! I Made this today. Such a large number of to make!! Over the past 6 months I have been trying out differnt grains to add to our regular meals, bulgur was a big hit with me, my hubby and even my kids. Its just yummy & fabulous . Thank you so much for this recipe- much needed after stuffing ourselves over Thanksgiving. Thanks coming back to leave a comment saying so! This salad is just brilliant. . So many beautiful colors happening here! I like to make a week’s worth of food! Today’s leftovers for lunch get a solid 10!! Pass the chips and salad, please. NOT. At the heart of this power salad are the grains of quinoa that cling to a bevy of fresh veggies and are the start of this healthy bowl. Love the colors. This easy Thai quinoa salad combines protein-rich grains with healthy nutrients from fresh veggies, for a lime-infused flavor bomb with crunch in each bite. Complete recipe with full of protein and simple dressing. The salad was perfect in the exact proportions you suggested. Quinoa, I was just not a fan of until I made this salad. It’s so delicious! I built the recipe on the WW site and it came in at 6 SP for an eighth of the salad. Farro was next and it too went over well. I the quinoa, veggies and a lime wedge in a to go bowl. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. We’re full and have leftovers for dinner tomorrow night. Everyone at work thought I was a master chef because the salad is so gorgeous! All opinions are always my own. Make sure to rinse your quinoa before cooking it. Thank goodness! Serve or refrigerate for up to one day. Thanks! If you can find Thai basil, it makes a great addition. You say to only refrigerate this for a day though. If possible, get your hands on a high quality fish sauce like this one for a more authentic flavor. I don’t think anyone could resist quinoa if this gorgeous salad was set in front of them! Although my daughter is a quinoa lover but this is the first time that I want to have seconds because I loved it…..omitted cabbage and endame since did not have it in hand. I went to a couple of potlucks over the weekend and now I’m craving all potluck foods, all the time. Your email address will not be published. Thank you for this recipe…. In a small bowl, whisk together the fish sauce, limes, sugar, vegetable oil, sesame oil, ginger, and red pepper flakes until the sugar has dissolved. I can’t wait until lunch tomorrow!! Made this tonight- it is a wonderful blend of texture and flavors! Any ideas on something else I can use? Categories: family friendly, healthy, lunch, noodles, rice and grains, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: asian, basil, cabbage, carrots, cilantro, cucumber, edamame, peanuts, quinoa, red bell pepper, salad, thai. This salad looks fantastic and I’m definitely trying it! Thanks for circling back and letting me know. So delicious! Will definitely try your other recipes too. Leave a comment or email me at [email protected] and let me know. It’s the perfect side dish or main meal if you’re feeling the hug of your waistline just a little too much. https://www.joyfulhealthyeats.com/crunchy-thai-quinoa-salad All hail the Queen of Beautiful Salads!!! Thank you!! Really delicious and fresh. Add the quinoa and vegetables to a large bowl. Also added some fresh green beans cut into 1-inch pieces.

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