Food was beautifully prepared and presented and the staff were professional and friendly. We thought the tart pastry was perfect. Fellow serving at the bar was attentive and personable. Hi Wahey74, most of menu is gluten free or can quite easily be adapted to be, we try to cook lightly so leave the wheat & gluten's out....... New hats for local faves after the Australian Good Food Guide Awards, 68 Balmoral Rd Spicers Clovelly Estate, Montville, Queensland 4560 Australia. The negatives: using culinary terms that bear no resemblance to the original meaning;...More, The Long Apron restaurant in the Clovelly Spicers Retreat in Montville is a very difficult restaurant to rate. The venison was chewy and an extremely small portion. I'd be interested to see how their vegetarian degustation changes with the seasons too.More. The experience is designed to be savoured (not rushed), the prices are correct for what is provided. Service was attentive, the restaurant is lovely but we didn't quite feel like we received value for the dollars spent. I would like to know more regarding your experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The second dish, featuring wild mushrooms, snap peas, asparagus and parmesan was an explosion of deliciousness. Also, I didn’t appreciate the dogs in the restaurant. We did have a nice night but we were actually hungry when returned home. This highly functional and stylish apron also comes with cross-back straps which are unusual for a kitchen-type apron and it offers a unique headphones loop that prevents your headphones from getting in the way of your cooking, thus making it more fun to cook. Get quick answers from The Long Apron staff and past visitors. We were able to make a change to the dessert and we were glad we did because the white chocolate tart was so enjoyable. If you have an uncommon passion for this incredible industry and a drive to learn new skills then this could be the opportunity for you. Whether you prefer a traditional, low-key look or love to stand out from the crowd, our collection has you covered. The staff are incredibly knowledgeable, exceptionally... Victor A may have not understood the concept of this place. Not to my knowledge-check with management. There were some exquisite components of the tarte tatin, including the wild mushroom and outer pastry of the tarte tatin. It looked and tasted sensational and had a mix of textures too. "French Scones served with jam and cream", There are newer reviews for The Long Apron, GMClovelly, General Manager at The Long Apron, responded to this review. 4.8 out of 5 stars. An apron is a garment that is worn over other clothing and covers mainly the front of the body. The combinations of ingredients are innovative yet work without exception. It has wow factor, with a fine blend of relaxed and professional service. Made from quality cotton drill, it washes wonderfully and is a good long length as well as being wide enough to wrap around. Both the tempeh & tarte tatin dishes could do with some more balancing. My partner's a Mandarin curd tart (which seemed like lemon curd infused with some mandarin flavour) and I think a ginger bread ice cream (described as pain d'epice). The texture and taste of that was superb and the souffle was delicate though one diner (me) would have liked another of the gently cooked yabbies. The staff are incredibly knowledgeable, exceptionally trained, I left a large tip and will go back. Regards ENTREES: We both had the Double-baked shellfish souffle which was topped with a poached yabby and what the waitress said was a crispy tarragon cracker coloured by squid ink. I had the Pan-seared barramundi which was perfectly cooked with excellent crispy crusty skin and dressed with a horseradish veloute covering potato ribbons and braised leek. Peter Marchant It looked and tasted sensational and had a mix of textures too. The marinade of the tempeh was slightly overpowering in the dish, something to balance it was needed to take the dish to the next level. Welcome to The Long Apron The signature restaurant of Montville’s picturesque Spicers Clovelly Estate. The suckling pig was also gorgeous. Indeed the whole venue has that Relais...et Chateaux air of distinction. Watermelon tartare was a delightfully refreshing start, smoked octopus to die for, as was the duck with a pear terrine. Another favourite was the dessert which was bitter chocolate marquise with almond praline. Not Now. Attentive & knowledgeable staff Food delicious!

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