Our version of kurma is South Indian style who loves to eat chutneys and kurma with their breakfast recipes. Tomato Kurma or Thakkali Kurma is one of the easy yet delicious recipes which can be made in a jiffy. Detailed recipe of making Tomato Kurma | Thakkali Kurma – In a pan heat oil. Next add ginger garlic paste and fry for 2-3 mins. https://www.kannammacooks.com/andhra-style-tomato-pappu-recipe This recipe best suits with any breakfast recipe like Idli, puri, dosa and chapati. https://www.cooking4allseasons.com/andhra-style-mutton-curry https://rakskitchen.net/tomato-kurma-recipe-thakkali-kuruma-recipe-how-to-cook Add chopped tomatoes … Add finely chopped onions and fry until translucent. Splutter mustard seeds and then add fresh curry leaves, fry for a few seconds. https://www.vahrehvah.com/indianfood/tomato-kurma-with-green-peas

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